Oven-Baked 5-Ingredient Caramelized Banana Pudding

This Oven-Baked Caramelized Banana Pudding is a wonderfully simple dessert that transforms a handful of everyday ingredients into a rich, creamy homemade treat. Sweet, ripe bananas are layered in a baking dish and covered with a smooth custard made from sweetened condensed milk, eggs, vanilla, and cinnamon.

As the pudding bakes, the bananas become soft and naturally sweeter, while the custard develops a silky texture with a delicate golden finish. Every spoonful combines comforting banana flavor with warm vanilla and cinnamon.

With only five ingredients and very little preparation, this dessert is perfect for family dinners, weekend treats, or whenever you’re craving something sweet and homemade.

Ingredients

• 4 large ripe bananas, sliced into ½-inch rounds
• 1 can (14 ounces) sweetened condensed milk
• 2 large eggs, lightly beaten
• 1 teaspoon pure vanilla extract
• ¼ teaspoon ground cinnamon, plus extra for garnish

Instructions

Step 1: Prepare the Oven and Baking Dish

Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie plate with butter or nonstick cooking spray to prevent the pudding from sticking.

Step 2: Arrange the Bananas

Peel the bananas and cut them into approximately ½-inch-thick slices. Arrange the slices evenly across the bottom of the prepared baking dish, allowing them to overlap slightly to create a generous layer.

Step 3: Make the Creamy Custard

In a medium-sized mixing bowl, combine the sweetened condensed milk, lightly beaten eggs, vanilla extract, and ground cinnamon.

Whisk thoroughly until the mixture becomes smooth and creamy, making sure the eggs are completely incorporated.

Step 4: Assemble the Pudding

Slowly pour the prepared custard over the banana slices, distributing it evenly throughout the dish. Gently tap the baking dish against the countertop to help the custard settle between the banana pieces.

Step 5: Bake Until Set

Place the pie plate on a baking sheet to catch any potential spills. Transfer it to the preheated oven and bake for 30–35 minutes.

The pudding is ready when the edges are set, the center has only a slight jiggle, and the surface develops a delicate golden color.

Step 6: Cool and Serve

Remove the pudding from the oven and place it on a wire cooling rack. Allow it to rest for approximately 15–20 minutes so the custard can settle and firm up slightly.

Finish with a light sprinkle of additional cinnamon, if desired. Serve warm or at room temperature for a deliciously creamy banana dessert.

Helpful Tips

• Choose ripe bananas: Bananas with plenty of yellow color and a few brown spots provide the best natural sweetness.
• Slice evenly: Keeping the banana pieces similar in thickness helps them soften consistently during baking.
• Whisk the custard thoroughly: A smooth mixture creates a more uniform pudding texture.
• Avoid overbaking: The center should have a slight wobble when removed from the oven. It will continue setting as it cools.
• Allow time to rest: Letting the pudding cool before serving helps the custard develop a better consistency.

Serving Suggestions

Make this banana pudding even more special with a few simple additions:

• A generous spoonful of freshly whipped cream.
• A scoop of vanilla ice cream.
• Crushed vanilla wafers or shortbread cookies.
• A drizzle of caramel sauce.
• A sprinkle of chopped toasted pecans or walnuts.
• A little extra ground cinnamon.

Storage Tips

• Refrigerator: Cover and refrigerate leftovers for up to 3 days.
• Reheating: Warm individual portions gently in the microwave if you prefer to enjoy the pudding warm.
• Serving cold: This pudding can also be enjoyed chilled straight from the refrigerator.

Final Thoughts

This Oven-Baked 5-Ingredient Caramelized Banana Pudding is a beautiful example of how simple ingredients can create an unforgettable homemade dessert. The naturally sweet bananas, smooth condensed milk custard, and comforting combination of vanilla and cinnamon make every bite deliciously satisfying.

Whether served warm after dinner or enjoyed chilled as a sweet afternoon treat, this easy banana pudding is a wonderful recipe to share with family and friends. Simple, creamy, and full of old-fashioned comfort, it’s a dessert you’ll want to make again!