This Crab Seafood Salad is a refreshing, flavorful dish that’s quick to make and perfect for sandwiches, crackers, or a light lunch. It blends tender imitation crab meat with crisp celery and a creamy mayonnaise base, enhanced with dill, paprika, and a hint of shallot for a bright, savory finish.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Celery, minced | ½ cup |
| Imitation crab meat | 1 pound |
| Dill | ½ teaspoon |
| Mayonnaise | ½ cup |
| Paprika | ½ teaspoon |
| Kosher salt | ¼ teaspoon |
| Black pepper | ¼ teaspoon |
| Shallot, minced | 1 shallot |
Instructions:
- In a large mixing bowl, combine the minced celery, imitation crab meat, dill, mayonnaise, paprika, minced shallot, kosher salt, and black pepper.
- Gently toss everything together until the mixture is evenly combined.
- Cover the bowl and refrigerate the salad for at least 1 hour to allow the flavors to blend.
- Serve chilled with crackers, in sandwiches, or enjoy it on its own.
