Classic Peach Cobbler
This Classic Peach Cobbler is the ultimate comfort dessert — a sweet, spiced peach filling nestled under a light, cake-like topping that rises beautifully as it bakes. Warm, buttery, and fragrant, it’s a timeless treat perfect for any occasion.
🍑 Ingredients
For the Peach Filling
| Ingredient | Quantity |
|---|---|
| Fresh peaches (peeled and sliced) | 6 cups |
| Granulated sugar | ¾ cup |
| Lemon juice | 1 tsp |
| Ground cinnamon | ½ tsp |
| Ground nutmeg | ¼ tsp |
For the Batter
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Granulated sugar | 1 cup |
| Baking powder | 1 Tbsp |
| Salt | ¼ tsp |
| Milk | 1 cup |
| Unsalted butter (melted) | ½ cup |
👩🍳 How to Make Classic Peach Cobbler
Step 1: Preheat the Oven
Set your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
Step 2: Prepare the Peach Filling
In a large bowl, mix the peaches, ¾ cup sugar, lemon juice, cinnamon, and nutmeg until evenly coated. Set aside to let the flavors meld.
Step 3: Combine the Dry Ingredients
In a medium bowl, whisk together the flour, 1 cup sugar, baking powder, and salt.
Step 4: Add the Wet Ingredients
Gradually stir in the milk until smooth, then mix in the melted butter. Stir until fully combined and the batter is silky.
Step 5: Assemble the Cobbler
Pour the batter into the prepared baking dish, spreading it evenly. Spoon the peach mixture over the top — don’t stir. The batter will bake up around the peaches for that classic cobbler look.
Step 6: Bake
Place the dish in the oven and bake for 45–50 minutes, or until the top is golden brown and the edges are bubbling.
Step 7: Cool and Serve
Let the cobbler cool for 10 minutes before serving. Enjoy warm on its own or with a scoop of vanilla ice cream for an extra indulgent touch.
