I lost my mother’s recipe years back and had been searching for a good replacement without any luck
Homemade Tapioca Pudding
This timeless Homemade Tapioca Pudding is the ultimate comfort dessert—smooth, creamy, and speckled with tender, translucent tapioca pearls. Enjoy it cozy and warm, or chilled for a cool, refreshing treat.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tiny pearl tapioca | ½ cup |
| Granulated sugar | 3/4 cup |
| Whole or 2% milk | 4 cups |
| Eggs | 3 |
| Salt | Pinch |
| Vanilla extract (optional) | 1 teaspoon |
| Ground cinnamon or nutmeg (optional) | For garnish |
Instructions
Step 1 – Soak the Tapioca:
Place the tapioca pearls in a medium bowl and cover them with cold water. Let them soak for at least 30 minutes (or follow the time suggested on your package).
Step 2 – Make the Pudding Base:
In a heavy-bottomed saucepan, whisk together the sugar, milk, eggs, and salt until smooth and well blended. Drain the soaked tapioca and stir it into the saucepan mixture.
Step 3 – Cook the Pudding:
Set the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly so the tapioca doesn’t stick. Once it reaches a boil, reduce the heat to low and let it simmer for 15–20 minutes, stirring often, until the pearls turn translucent and the mixture thickens to a creamy, pudding-like consistency. Remove from heat and stir in vanilla extract, if using.
Step 4 – Serve and Garnish:
Spoon the pudding into individual bowls or a large serving dish. Let it cool slightly before serving warm, or refrigerate for a few hours for a chilled version. Top with a light dusting of cinnamon or nutmeg for a hint of warmth and flavor.
