This slow cooker casserole makes the perfect side dish for any meal. It’s loaded with sweet corn, rich cream cheese, and a hint of sweetness—all cooked to creamy perfection without ever turning on the oven!
Slow Cooker Cream Cheese Corn Casserole
Ingredients:
| Ingredient | Quantity |
|---|---|
| Corn kernels | 4 cups, fresh or frozen |
| Cream cheese | 1 (8 oz) package, cubed |
| Butter | 1/2 cup, sliced |
| Milk | 1/4 cup |
| Granulated sugar | 2 tablespoons |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
Instructions:
1. Prep the Slow Cooker: Add the corn kernels to your slow cooker.
2. Layer the Creamy Ingredients: Place the cubed cream cheese and sliced butter on top of the corn.
3. Pour and Season: Drizzle the milk over the mixture, then evenly sprinkle the sugar, salt, and pepper.
4. Slow Cook and Stir: Cover and cook on low for 3–4 hours, stirring occasionally so the butter and cheese melt smoothly.
5. Serve Up Creamy Comfort: Before serving, give the casserole a final stir to blend everything together into a rich, creamy dish. Serve warm and enjoy!
