If you’re craving the ultimate baked potato—crispy on the outside, light and fluffy on the inside—without heating up the whole kitchen, this air fryer version is your new favorite method. With minimal effort and maximum flavor, these potatoes are perfect for weeknight dinners, game-day spreads, or any time you want a cozy, satisfying side dish that’s as easy as it is delicious.
📋 Ingredients (Serves 2–4)
For the Potatoes
| Ingredient | Amount | Notes |
|---|---|---|
| Russet potatoes (medium) | 2–4 | Or Yukon Gold for a creamier texture |
| Olive oil | 1–2 tbsp | Or use avocado oil |
| Salt & black pepper | To taste |
Optional Toppings
- Butter
- Sour cream
- Shredded cheddar cheese
- Chopped chives or green onions
- Crumbled bacon
- Diced tomatoes
- Salsa or hot sauce
👩🍳 Step-by-Step Instructions
1️⃣ Prep the Potatoes
Scrub the potatoes under running water, then dry them thoroughly—dry skins crisp up best.
Use a fork to poke several holes in each potato to allow steam to escape.
Rub each potato with oil, then season generously with salt and pepper.
2️⃣ Air Fry to Perfection
Preheat your air fryer to 400°F (200°C) for 3–5 minutes if required.
Arrange the potatoes in the basket in a single layer, leaving space between each one.
Cook for 40–45 minutes, flipping halfway through, until the skins are crisp and the insides tender. (Cooking time may vary based on potato size.)
3️⃣ Check for Doneness
Insert a fork or skewer into the center—it should slide in easily.
If needed, continue cooking in 5-minute increments until fully soft inside.
4️⃣ Serve & Customize
Allow potatoes to cool slightly, then slice open and fluff with a fork.
Add your favorite toppings and enjoy!
🧠 Tips for Perfect Potatoes
- Choose similar sizes: Evenly sized potatoes cook at the same rate.
- Don’t skip the oil: It’s the secret to golden, crispy skin.
- Flip halfway through: Ensures even browning all around.
- Save & reheat: Store leftovers in the fridge for up to 3 days. Reheat in the air fryer or oven to restore crispiness.
