Baked Sweet and Sour Chicken
This baked sweet and sour chicken is a flavorful, lighter twist on the traditional fried version. Tender pieces of chicken are coated in a tangy, pineapple-infused sauce that pairs perfectly with a bowl of fluffy rice.
🧂 Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken tenderloin chunks | 2 lb (0.9 kg) |
| Pineapple juice | 1 cup |
| Brown sugar | ½ cup |
| Soy sauce | â…“ cup |
👩‍🍳 Instructions
- Brown the chicken
Cut the chicken tenders into bite-sized pieces. In a skillet over medium heat, cook until lightly browned and cooked through. - Make the sauce
In a small bowl, whisk together the pineapple juice, brown sugar, and soy sauce until well combined. - Combine
Add the browned chicken pieces to the sauce, stirring to coat evenly. - Slow cook
Transfer the mixture to a slow cooker and cook on low for 6–8 hours, or until the chicken is tender and flavorful. - Serve and enjoy
Spoon the sweet and sour chicken over warm rice and enjoy a comforting, fuss-free meal.
