Crispy Everything Bagel Bites

Looking for an easy way to use up leftover bagels? These Crispy Everything Bagel Bites are a delicious, crunchy snack that turns simple bagels into flavorful homemade bites. Coated with olive oil or melted butter and generously seasoned with everything bagel seasoning, they bake into golden, crispy little treats that are perfect for snacking.

The thick texture of bagels makes them ideal for homemade croutons, giving each bite a satisfying crunch with plenty of savory flavor. They’re quick to prepare, budget-friendly, and a wonderful alternative to store-bought snacks.

Enjoy them straight from the oven, sprinkle them over salads and soups, or serve them alongside your favorite dips.

Ingredients

• 2 bagels (plain or everything), cut into cubes
• 2–3 tablespoons everything bagel seasoning
• 1–2 tablespoons olive oil or melted butter
• A pinch of salt (optional)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to make cleanup easier and help prevent the seasoning from sticking.

Step 2: Cut the Bagels

Using a sharp knife, slice the bagels into evenly sized cubes, approximately ½ inch each. Try to keep the pieces similar in size so they bake evenly.

Helpful Tip: Slightly stale bagels are especially good for this recipe. Since they contain less moisture, they crisp up nicely and hold their shape when tossed with the oil and seasoning.

Step 3: Coat and Season

Place the bagel cubes in a large mixing bowl. Drizzle with olive oil or melted butter and toss until all the pieces are lightly coated.

Add the everything bagel seasoning and toss again, making sure the seasoning is distributed evenly. Add a small pinch of salt if desired.

Step 4: Bake Until Crispy

Arrange the seasoned bagel cubes in a single layer on the prepared baking sheet, leaving a little space between the pieces.

Bake for 10–15 minutes, flipping or stirring halfway through, until the bites are golden brown and crisp.

Helpful Tip: Start checking them after 10 minutes. The dried garlic and onion in the seasoning can brown quickly, so keep a close eye on the oven during the final minutes.

Step 5: Cool and Enjoy

Remove the baking sheet from the oven and allow the bagel bites to cool completely on the pan. They will become even crunchier as they cool.

Once cooled, transfer them to a serving bowl or an airtight container.

Serving Suggestions

These crispy bagel bites are delicious in so many ways!

• As a snack: Enjoy them straight from the bowl for a quick, savory treat.
• With dips: Serve alongside ranch dressing, cream cheese dip, hummus, or spinach dip.
• On salads: Use them as crunchy homemade croutons for your favorite salads.
• With soup: Sprinkle them over tomato soup, creamy potato soup, or vegetable soup.
• For entertaining: Arrange them on a snack platter with cheese, crackers, and fresh vegetables.

Helpful Tips

• Cut evenly: Similar-sized cubes help everything become crispy at the same time.
• Don’t overcrowd the pan: Spreading the cubes in a single layer allows hot air to circulate around them.
• Adjust the seasoning: Add more or less everything bagel seasoning depending on your taste.
• Watch the baking time: Bagel cubes can go from perfectly golden to overly browned quickly.
• Cool completely: Letting them cool before storing helps preserve their crunchy texture.

Final Thoughts

These Crispy Everything Bagel Bites are proof that simple ingredients can become something delicious with just a little creativity. They’re crunchy, savory, easy to customize, and a fantastic way to make use of leftover bagels.

Whether you’re preparing a quick afternoon snack, adding crunch to your favorite salad, or putting together an appetizer platter, these homemade bites are sure to be a hit!