Crock Pot Pepper Steak
If you’re craving a hearty, flavor-packed meal that practically makes itself, this Crock Pot Pepper Steak is the answer. Tender beef, vibrant bell peppers, and a rich, savory sauce come together in the slow cooker to create a comforting dish perfect for any night of the week.
Whether you’re feeding a busy family, planning make-ahead meals, or just want something warm and satisfying without standing over the stove, this recipe delivers big, bold flavor with minimal effort.
📝 Ingredients (Serves 4–6)
Main Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Beef stew meat or sirloin tips | 2 lbs | Cut into bite-sized pieces |
| Onion | 1 large | Sliced |
| Bell peppers | 3 | Use red, green, and yellow; sliced |
| Beef broth | 1 cup | — |
| Soy sauce | ½ cup | Low-sodium recommended |
| Brown sugar | ¼ cup | Adjust to taste |
| Apple cider vinegar | 2 tbsp | — |
| Garlic | 2 cloves | Minced |
| Ground ginger | 1 tsp | Or 1 tbsp fresh grated ginger |
| Salt & black pepper | To taste | — |
Optional Toppings
- Sesame seeds
- Chopped green onions
- Steamed rice or noodles (for serving)
👩🍳 How to Make It
1️⃣ Prep & Layer
- Place the beef in the bottom of your slow cooker.
- Add sliced onions and bell peppers on top.
- In a medium bowl, whisk together the beef broth, soy sauce, brown sugar, apple cider vinegar, garlic, ginger, salt, and pepper.
- Pour the sauce evenly over the ingredients in the crock pot.
2️⃣ Slow Cook
- Cover and cook on low for 6–8 hours or high for 3–4 hours, until the beef is tender and the flavors are fully blended.
- (Optional) Stir gently halfway through cooking.
3️⃣ Serve & Savor
- Stir to combine before serving.
- Garnish with sesame seeds or green onions, if desired.
- Serve hot over rice, noodles, or quinoa.
✨ Delicious paired with steamed broccoli or a crisp green salad.
