Low-Carb Bacon Biltmore Breakfast Bake

This Low-Carb Bacon Biltmore Bake is a delicious, protein-packed dish that combines crispy bacon, fluffy eggs, creamy cottage cheese, and plenty of melted cheddar. Baked together until golden and beautifully puffed, this simple casserole delivers rich, savory flavor in every bite.

With just four basic ingredients and minimal preparation, it’s an excellent option for a satisfying breakfast, weekend brunch, or an easy make-ahead meal. It’s naturally low in carbohydrates and filling enough to keep you satisfied throughout the morning.

Ingredients

• 8 slices bacon, cooked until crispy and chopped
• 6 large eggs
• 1 cup cottage cheese
• 2 cups shredded cheddar cheese

Instructions

Step 1: Prepare the Baking Dish

Preheat your oven to 350°F (175°C). Lightly grease an 8-inch square baking dish or disposable foil pan with cooking spray or butter to prevent sticking.

Step 2: Whisk the Eggs

Crack the eggs into a medium-sized mixing bowl. Whisk thoroughly until the yolks and whites are completely blended and the mixture becomes smooth.

Step 3: Add the Cheese and Bacon

Add the cottage cheese, chopped crispy bacon, and shredded cheddar to the beaten eggs.

Stir everything together until the ingredients are evenly distributed throughout the mixture. Make sure the bacon and cheese are well incorporated.

Step 4: Fill the Baking Dish

Pour the egg mixture into your prepared baking dish. Use a spatula to spread everything into an even layer, ensuring the ingredients are distributed evenly.

Step 5: Bake Until Golden

Place the dish in the preheated oven and bake for 30–35 minutes.

The casserole is ready when