Layer frozen meatballs over dry egg noodles, together with 2 ingredients, into a glass baking dish for a simple meal that disappears faster than anyth
Amish-Style Oven-Baked Meatball Stew
Enjoy a hearty, comforting dinner with this easy Amish-inspired Oven-Baked Meatball Stew. Tender egg noodles, juicy meatballs, and a rich, creamy mushroom gravy come together in one baking dish for a satisfying meal the whole family will love.
As everything bakes together, the noodles absorb the savory beef broth and creamy sauce, creating a thick, flavorful dish with plenty of homemade comfort. With simple ingredients and very little hands-on preparation, this recipe is perfect for busy weeknights or relaxed family dinners.
Ingredients
| Ingredient | Quantity |
|---|---|
| Wide egg noodles, uncooked | 8 ounces |
| Frozen fully cooked meatballs | 1½ pounds |
| Beef broth | 3 cups |
| Condensed cream of mushroom soup | 1 can (10.5 ounces) |
Step-by-Step Instructions
Step 1: Preheat the Oven
Set your oven to 350°F (175°C). Lightly grease a 9 × 13-inch glass baking dish with cooking spray or butter.
Step 2: Arrange the Noodles
Spread the uncooked wide egg noodles evenly across the bottom of the prepared baking dish.
Step 3: Make the Creamy Sauce
In a medium mixing bowl, combine the beef broth and condensed cream of mushroom soup. Whisk until the mixture is smooth and the soup is fully blended into the broth.
Step 4: Pour Over the Noodles
Slowly pour the prepared broth mixture over the noodles, distributing it evenly. Gently push down any noodles that are sticking above the liquid to help them cook evenly.
Step 5: Add the Meatballs
Arrange the frozen, fully cooked meatballs over the noodles in an even layer, spreading them throughout the dish.
Step 6: Bake Covered
Cover the baking dish tightly with aluminum foil to keep the moisture inside. Place it in the preheated oven and bake for 45 minutes.
Step 7: Uncover and Finish Baking
Carefully remove the foil and gently stir the noodles around the edges. Return the dish to the oven uncovered and bake for an additional 15–20 minutes, until the noodles are tender and the sauce is hot and bubbling.
Step 8: Let Rest Before Serving
Remove the casserole from the oven and allow it to rest for 5–10 minutes. This gives the creamy gravy time to settle and thicken. Spoon into bowls and serve warm.
Serving Suggestions
- Fresh green vegetables: Pair with steamed green beans, broccoli, or roasted carrots.
- Simple side salad: Serve with a crisp garden salad and your favorite dressing.
- Warm bread: Add dinner rolls or slices of crusty bread to soak up the creamy gravy.
- Extra flavor: Sprinkle chopped fresh parsley or a little black pepper over each serving.
This easy oven-baked meatball stew is a delicious way to bring simple ingredients together into a warm, filling, and comforting family meal!
