Taco Pizza

Bring two family favorites together with this delicious Taco Pizza! Featuring a soft, homemade pizza crust topped with creamy refried beans, zesty salsa, seasoned ground beef, and plenty of melted cheese, this recipe is packed with bold flavor. Finished with fresh lettuce, juicy tomatoes, black olives, and green onions, every slice delivers the perfect combination of warm, savory toppings and crisp, refreshing vegetables. It’s a fun and satisfying meal for weeknight dinners, parties, or game-day gatherings.

Ingredients

For the Dough

• 2¼ teaspoons active dry yeast (1 packet)
• 1 cup warm water (about 110°F/43°C)
• 2½ cups all-purpose flour
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon sugar

For the Sauce

• 1 cup refried beans
• ½ cup salsa

For the Toppings

• 1 pound ground beef, ground turkey, or meatless alternative
• 3 tablespoons taco seasoning
• 1 cup shredded cheddar cheese or Mexican cheese blend
• 1 cup diced tomatoes
• ½ cup sliced black olives
• ½ cup chopped green onions
• 1 cup shredded lettuce
• Jalapeños, sour cream, or avocado for topping (optional)

Instructions

Step 1: Prepare the Yeast

In a small bowl, stir together the warm water, active dry yeast, and sugar. Let the mixture sit for approximately 5 minutes, until it becomes foamy.

Step 2: Mix the Dough

In a large mixing bowl, combine the flour and salt. Pour in the yeast mixture and olive oil, stirring until a soft dough begins to form.

Step 3: Knead and Rise

Place the dough on a lightly floured surface and knead for 5–7 minutes, until smooth and elastic. Transfer it to a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.

Step 4: Prepare the Taco Meat

Heat a skillet over medium heat and cook the ground beef until browned. Drain any excess grease. Add the taco seasoning and the amount of water recommended on the package. Stir and simmer for a few minutes, then set aside.

Step 5: Preheat the Oven

Preheat your oven to 425°F (220°C).

Step 6: Shape the Pizza Crust

Once the dough has risen, gently punch it down. Roll it out into your desired pizza shape and transfer it to a lightly greased pizza pan or baking sheet.

Step 7: Make the Sauce

In a small bowl, combine the refried beans and salsa. Stir until creamy and well blended. Spread the mixture evenly over the prepared crust, leaving a little space around the edges.

Step 8: Layer the Toppings

Spread the seasoned taco meat evenly over the bean mixture. Sprinkle the shredded cheddar or Mexican cheese blend across the top.

Step 9: Bake the Pizza

Place the pizza in the preheated oven and bake for 15–20 minutes, or until the crust is golden brown and the cheese is fully melted and bubbly.

Step 10: Add Fresh Toppings

Remove the pizza from the oven and let it rest for a few minutes. Finish with shredded lettuce, diced tomatoes, black olives, and chopped green onions. Add jalapeños, sour cream, or avocado if desired. Slice and serve warm.

Serving Tip

Add the lettuce and other fresh vegetables after baking to keep them crisp and fresh. For an extra burst of flavor, drizzle a little salsa or sour cream over each slice before serving. Enjoy this delicious taco-inspired pizza fresh from the oven!