Pork Chops with Scalloped Potatoes

This Pork Chops with Scalloped Potatoes recipe is the ultimate comfort food, bringing together tender, juicy pork chops and layers of creamy, cheesy potatoes in one delicious baked dish. Made with simple ingredients like fresh potatoes, onions, milk, butter, and shredded cheddar cheese, it’s a satisfying homemade meal the whole family will enjoy.

As everything bakes together, the potatoes become soft and flavorful while the pork chops cook to perfection. The melted cheddar creates a rich, creamy texture that makes every bite extra delicious. Perfect for Sunday dinners, family gatherings, or cozy weeknight meals, this hearty casserole is easy to prepare and wonderfully filling.

Ingredients

• 5 white or Yukon Gold potatoes, peeled and thinly sliced
• 5 pork chops, bone-in or boneless
• 1 onion, sliced or diced
• 1 cup whole milk
• 3 cups shredded cheddar cheese
• 3 tablespoons unsalted butter
• Salt and black pepper, to taste
• Optional: Chives, green onions, seasoning salt, or garlic salt

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease a baking dish with butter or cooking spray to prevent the potatoes from sticking.

2. Prepare the Ingredients

Peel the potatoes and cut them into thin slices, approximately ¼ inch thick. Slice or dice the onion according to your preference, and shred the cheddar cheese if you’re using a block.

3. Mix the Cheesy Potato Filling

In a large mixing bowl, combine the sliced potatoes, onion, shredded cheddar cheese, and whole milk. Season with salt and black pepper, then gently toss everything together until the potatoes are evenly coated.

4. Transfer to the Baking Dish

Pour the potato mixture into the prepared baking dish and spread it out evenly. Cut the butter into small pieces and distribute them across the top to add extra richness as the casserole bakes.

5. Arrange the Pork Chops

Place the pork chops in a single layer over the potato mixture. Season the tops with additional salt and black pepper if desired.

6. Bake Until Tender

Place the baking dish in the preheated oven and bake for approximately 50–55 minutes. Keep an eye on the casserole as it cooks.

If the top begins browning too quickly or the potatoes need additional cooking time, loosely cover the dish with aluminum foil and continue baking for another 10–15 minutes as needed.

7. Check for Doneness

Check that the potatoes are fork-tender and that the pork chops reach an internal temperature of 145°F (63°C), followed by a 3-minute resting period.

8. Rest and Serve

Remove the casserole from the oven and let it rest briefly before serving. Place a pork chop on each plate with a generous portion of creamy, cheesy scalloped potatoes.

Finish with freshly chopped chives or green onions for a little extra color and flavor.

Recipe Variations

• Try Different Cheeses: Replace cheddar with Gruyère or Monterey Jack for a different cheesy flavor.
• Add More Vegetables: Mix sliced mushrooms or bell peppers into the potato mixture for added texture and flavor.
• Make a Crispy Topping: Sprinkle breadcrumbs or crushed crackers over the potatoes before baking for a crunchy finish.
• Create a Richer Sauce: Substitute part of the whole milk with heavy cream for an extra creamy result.

What to Serve with Pork Chops and Scalloped Potatoes

Complete this comforting meal with a few simple sides:

• Steamed broccoli or green beans
• A fresh garden salad
• Roasted carrots or mixed vegetables
• Warm dinner rolls or crusty bread

Enjoy this delicious oven-baked dinner featuring juicy pork chops and tender, cheesy potatoes. It’s a hearty, family-friendly meal that’s perfect for bringing everyone together around the table!