{"id":90,"date":"2025-10-08T16:58:34","date_gmt":"2025-10-08T16:58:34","guid":{"rendered":"https:\/\/dizisel.com\/?p=90"},"modified":"2025-10-08T16:58:35","modified_gmt":"2025-10-08T16:58:35","slug":"learnt-this-from-my-nana-and-its-still-my-fave-today","status":"publish","type":"post","link":"https:\/\/dizisel.com\/?p=90","title":{"rendered":"Learnt this from my nana and it\u2019s still my fave today!"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"560\" height=\"470\" src=\"https:\/\/dizisel.com\/wp-content\/uploads\/2025\/10\/image-9.png\" alt=\"\" class=\"wp-image-91\" srcset=\"https:\/\/dizisel.com\/wp-content\/uploads\/2025\/10\/image-9.png 560w, https:\/\/dizisel.com\/wp-content\/uploads\/2025\/10\/image-9-300x252.png 300w\" sizes=\"auto, (max-width: 560px) 100vw, 560px\" \/><\/figure>\n\n\n\n<p>This Slow Cooker Tapioca Pudding turns a handful of simple ingredients into a creamy, nostalgic dessert. The slow cooking process gently heats the mixture, ensuring the tapioca pearls become perfectly tender and suspended in a smooth, velvety custard.<\/p>\n\n\n\n<p><strong>Slow Cooker Tapioca Pudding<\/strong><br><strong>Ingredients:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Ingredient<\/th><th>Quantity<\/th><\/tr><\/thead><tbody><tr><td>Small pearl tapioca<\/td><td>1\/2 cup<\/td><\/tr><tr><td>Whole milk<\/td><td>4 cups<\/td><\/tr><tr><td>Granulated sugar<\/td><td>1\/2 cup<\/td><\/tr><tr><td>Large eggs, lightly beaten<\/td><td>2<\/td><\/tr><tr><td>Vanilla extract<\/td><td>1 teaspoon<\/td><\/tr><tr><td>Salt<\/td><td>1\/4 teaspoon<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><strong>Instructions:<\/strong><br><strong>Step 1: Rinse the Tapioca<\/strong><br>Rinse the small pearl tapioca under cold water to remove excess starch. Drain well using a colander.<\/p>\n\n\n\n<p><strong>Step 2: Combine Ingredients<\/strong><br>Add the rinsed tapioca, milk, sugar, and salt to your slow cooker. Stir to combine.<\/p>\n\n\n\n<p><strong>Step 3: Cook Slowly<\/strong><br>Cover and cook on <strong>LOW<\/strong> for about 4 hours, stirring every hour to prevent the pearls from sticking together and to ensure even cooking.<\/p>\n\n\n\n<p><strong>Step 4: Temper the Eggs<\/strong><br>In a small bowl, lightly beat the eggs. Gradually whisk in about 1 cup of the hot tapioca mixture from the slow cooker, stirring constantly to temper the eggs and prevent curdling.<\/p>\n\n\n\n<p><strong>Step 5: Add Eggs to the Cooker<\/strong><br>Pour the tempered egg mixture back into the slow cooker. Stir well to combine.<\/p>\n\n\n\n<p><strong>Step 6: Final Cooking Step<\/strong><br>Cover again and cook on <strong>LOW<\/strong> for another 30 minutes, stirring occasionally, until the pudding thickens and the tapioca pearls turn translucent.<\/p>\n\n\n\n<p><strong>Step 7: Add Vanilla and Serve<\/strong><br>Stir in the vanilla extract. Spoon the pudding into bowls and enjoy warm, or chill it in the refrigerator for a cool, creamy treat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This Slow Cooker Tapioca Pudding turns a handful of simple ingredients into a creamy, nostalgic dessert. The slow cooking process gently heats the mixture, ensuring the tapioca pearls become perfectly tender and suspended in a smooth, velvety custard. Slow Cooker Tapioca PuddingIngredients: IngredientQuantitySmall pearl tapioca1\/2 cupWhole milk4 cupsGranulated sugar1\/2 cupLarge eggs, lightly beaten2Vanilla extract1 teaspoonSalt1\/4 &hellip;<\/p>\n","protected":false},"author":1,"featured_media":91,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-90","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/posts\/90","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=90"}],"version-history":[{"count":1,"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/posts\/90\/revisions"}],"predecessor-version":[{"id":92,"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/posts\/90\/revisions\/92"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/media\/91"}],"wp:attachment":[{"href":"https:\/\/dizisel.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=90"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=90"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=90"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}