{"id":729,"date":"2025-10-20T09:04:21","date_gmt":"2025-10-20T09:04:21","guid":{"rendered":"https:\/\/dizisel.com\/?p=729"},"modified":"2025-10-20T09:04:22","modified_gmt":"2025-10-20T09:04:22","slug":"blueberry-buttermilk-breakfast-cake","status":"publish","type":"post","link":"https:\/\/dizisel.com\/?p=729","title":{"rendered":"Blueberry Buttermilk Breakfast Cake"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

A tender, fruity breakfast treat<\/p>\n\n\n\n

This Blueberry Buttermilk Breakfast Cake is moist, soft, and bursting with fresh blueberries. Bright lemon zest and the rich tang of buttermilk make it a perfect morning indulgence, whether for a weekend brunch or a weekday pick-me-up.<\/p>\n\n\n\n

\n\n\n\n

Blueberry Buttermilk Breakfast Cake<\/h3>\n\n\n\n

Ingredients:<\/strong><\/p>\n\n\n\n

Ingredient<\/th>Quantity<\/th><\/tr><\/thead>
Fresh blueberries<\/td>2 cups<\/td><\/tr>
All-purpose flour, divided<\/td>2 cups<\/td><\/tr>
Sugar, plus 1 tbsp<\/td>1 cup<\/td><\/tr>
Large egg, room temperature<\/td>1<\/td><\/tr>
Buttermilk<\/td>1\/2 cup<\/td><\/tr>
Unsalted butter, softened<\/td>1\/2 cup (1 stick)<\/td><\/tr>
Lemon zest<\/td>2 tbsp<\/td><\/tr>
Baking powder<\/td>2 tsp<\/td><\/tr>
Vanilla extract<\/td>1 1\/2 tsp<\/td><\/tr>
Salt<\/td>1 tsp<\/td><\/tr>
Cinnamon, optional<\/td>1\/2 tsp<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
\n\n\n\n

Instructions<\/h3>\n\n\n\n

Step 1: Preheat and Prep Pan<\/strong>
Preheat oven to 350\u00b0F (175\u00b0C). Lightly grease a 9\u00d75-inch baking dish with butter or non-stick spray.<\/p>\n\n\n\n

Step 2: Coat Blueberries<\/strong>
Toss the blueberries in 1\/4 cup of the flour until lightly coated. Set aside.<\/p>\n\n\n\n

Step 3: Cream Butter and Sugar<\/strong>
In a large mixing bowl, beat the softened butter, sugar, and lemon zest for 3\u20135 minutes until fluffy and pale.<\/p>\n\n\n\n

Step 4: Add Egg and Vanilla<\/strong>
Mix in the egg until fully incorporated, then stir in the vanilla extract.<\/p>\n\n\n\n

Step 5: Combine Dry Ingredients<\/strong>
In a separate bowl, whisk together the remaining flour, baking powder, salt, and cinnamon (if using).<\/p>\n\n\n\n

Step 6: Build the Batter<\/strong>
Alternately add the dry ingredients and buttermilk to the butter mixture, starting and ending with the dry ingredients. Mix on low speed until just combined.<\/p>\n\n\n\n

Step 7: Fold in Blueberries<\/strong>
Gently fold the floured blueberries into the batter. Pour into the prepared baking dish and sprinkle the top with 1 tablespoon of sugar.<\/p>\n\n\n\n

Step 8: Bake<\/strong>
Bake for 40\u201350 minutes, or until a toothpick inserted in the center comes out clean.<\/p>\n\n\n\n

Step 9: Cool and Serve<\/strong>
Transfer to a wire rack and cool for at least 15 minutes. Serve warm or at room temperature.<\/p>\n","protected":false},"excerpt":{"rendered":"

A tender, fruity breakfast treat This Blueberry Buttermilk Breakfast Cake is moist, soft, and bursting with fresh blueberries. Bright lemon zest and the rich tang of buttermilk make it a perfect morning indulgence, whether for a weekend brunch or a weekday pick-me-up. Blueberry Buttermilk Breakfast Cake Ingredients: IngredientQuantityFresh blueberries2 cupsAll-purpose flour, divided2 cupsSugar, plus 1 …<\/p>\n","protected":false},"author":1,"featured_media":730,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-729","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/posts\/729","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=729"}],"version-history":[{"count":1,"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/posts\/729\/revisions"}],"predecessor-version":[{"id":731,"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/posts\/729\/revisions\/731"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/media\/730"}],"wp:attachment":[{"href":"https:\/\/dizisel.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=729"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=729"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=729"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}