{"id":714,"date":"2025-10-20T08:45:15","date_gmt":"2025-10-20T08:45:15","guid":{"rendered":"https:\/\/dizisel.com\/?p=714"},"modified":"2025-10-20T08:45:15","modified_gmt":"2025-10-20T08:45:15","slug":"amish-onion-fritters","status":"publish","type":"post","link":"https:\/\/dizisel.com\/?p=714","title":{"rendered":"Amish Onion Fritters"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"780\" height=\"470\" src=\"https:\/\/dizisel.com\/wp-content\/uploads\/2025\/10\/image-247.png\" alt=\"\" class=\"wp-image-715\" srcset=\"https:\/\/dizisel.com\/wp-content\/uploads\/2025\/10\/image-247.png 780w, https:\/\/dizisel.com\/wp-content\/uploads\/2025\/10\/image-247-300x181.png 300w, https:\/\/dizisel.com\/wp-content\/uploads\/2025\/10\/image-247-768x463.png 768w\" sizes=\"auto, (max-width: 780px) 100vw, 780px\" \/><\/figure>\n\n\n\n<p>These Amish Onion Fritters are golden, crispy, and full of savory flavor. Sweet and tender onions are suspended in a light, slightly sweet batter, creating a perfect snack or side dish.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83e\uddfe Ingredients<\/h3>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Ingredient<\/th><th>Quantity<\/th><\/tr><\/thead><tbody><tr><td>All-purpose flour<\/td><td>\u00bd cup<\/td><\/tr><tr><td>Cornmeal<\/td><td>1 Tbsp<\/td><\/tr><tr><td>Granulated sugar<\/td><td>1 Tbsp<\/td><\/tr><tr><td>Baking powder<\/td><td>2 tsp<\/td><\/tr><tr><td>Whole milk<\/td><td>\u00bd cup<\/td><\/tr><tr><td>Chopped onions<\/td><td>2 cups<\/td><\/tr><tr><td>Salt and pepper<\/td><td>To taste<\/td><\/tr><tr><td>Oil<\/td><td>For frying<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83c\udf73 Instructions<\/h3>\n\n\n\n<p><strong>Step 1: Make the Batter<\/strong><br>In a mixing bowl, combine the flour, cornmeal, sugar, baking powder, milk, chopped onions, salt, and pepper. Stir until the batter is smooth and evenly mixed.<\/p>\n\n\n\n<p><strong>Step 2: Heat the Oil<\/strong><br>Pour \u00bd to 1 inch of oil into a deep skillet and heat over medium-high heat. The oil should reach about 350\u00b0F (175\u00b0C) for optimal frying.<\/p>\n\n\n\n<p><strong>Step 3: Fry the Fritters<\/strong><br>Spoon the batter into the hot oil, about a tablespoon at a time, flattening slightly with the back of the spoon. Fry until golden brown on one side, then flip and cook the other side, about 2\u20133 minutes per side.<\/p>\n\n\n\n<p><strong>Step 4: Drain and Serve<\/strong><br>Remove the fritters from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve warm, optionally with sour cream or your favorite dipping sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>These Amish Onion Fritters are golden, crispy, and full of savory flavor. Sweet and tender onions are suspended in a light, slightly sweet batter, creating a perfect snack or side dish. \ud83e\uddfe Ingredients IngredientQuantityAll-purpose flour\u00bd cupCornmeal1 TbspGranulated sugar1 TbspBaking powder2 tspWhole milk\u00bd cupChopped onions2 cupsSalt and pepperTo tasteOilFor frying \ud83c\udf73 Instructions Step 1: Make the &hellip;<\/p>\n","protected":false},"author":1,"featured_media":715,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-714","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/posts\/714","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=714"}],"version-history":[{"count":1,"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/posts\/714\/revisions"}],"predecessor-version":[{"id":716,"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/posts\/714\/revisions\/716"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/media\/715"}],"wp:attachment":[{"href":"https:\/\/dizisel.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=714"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=714"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=714"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}