{"id":673,"date":"2025-10-19T17:44:06","date_gmt":"2025-10-19T17:44:06","guid":{"rendered":"https:\/\/dizisel.com\/?p=673"},"modified":"2025-10-19T17:44:07","modified_gmt":"2025-10-19T17:44:07","slug":"turn-leftover-hamburger-buns-into-a-slow-cooker-favorite","status":"publish","type":"post","link":"https:\/\/dizisel.com\/?p=673","title":{"rendered":"Turn leftover hamburger buns into a slow cooker favorite"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"470\" src=\"https:\/\/dizisel.com\/wp-content\/uploads\/2025\/10\/image-233.png\" alt=\"\" class=\"wp-image-674\" srcset=\"https:\/\/dizisel.com\/wp-content\/uploads\/2025\/10\/image-233.png 720w, https:\/\/dizisel.com\/wp-content\/uploads\/2025\/10\/image-233-300x196.png 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/figure>\n\n\n\n<p>This Slow Cooker French Toast recipe gives a creative twist to a breakfast classic by using hamburger buns, which add a hearty and satisfying texture. The buns are soaked in a rich, sweet custard mixture and slow-cooked to perfection, resulting in a golden, tender, and flavorful dish.<\/p>\n\n\n\n<p><strong>Slow Cooker French Toast<\/strong><br><strong>Ingredients:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Ingredient<\/th><th>Quantity<\/th><\/tr><\/thead><tbody><tr><td>Butter or cooking spray<\/td><td>As needed<\/td><\/tr><tr><td>Eggs<\/td><td>6<\/td><\/tr><tr><td>Milk<\/td><td>1 cup<\/td><\/tr><tr><td>Cinnamon<\/td><td>1 teaspoon<\/td><\/tr><tr><td>Sugar<\/td><td>1\/4 cup<\/td><\/tr><tr><td>Vanilla<\/td><td>1 teaspoon<\/td><\/tr><tr><td>Hamburger buns<\/td><td>4\u20136<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><strong>How To Make Slow Cooker French Toast:<\/strong><br><strong>Step 1: Prepare the Slow Cooker:<\/strong> Generously grease the bottom and sides of a 6-quart slow cooker with butter or cooking spray.<\/p>\n\n\n\n<p><strong>Step 2: Mix the Custard:<\/strong> In a large bowl, whisk together the eggs, milk, cinnamon, sugar, and vanilla until the mixture is smooth and well combined.<\/p>\n\n\n\n<p><strong>Step 3: Soak and Layer the Buns:<\/strong> Dip each hamburger bun into the egg mixture, ensuring all sides are coated thoroughly. Arrange the soaked buns in a single layer at the bottom of the slow cooker.<\/p>\n\n\n\n<p><strong>Step 4: Add Remaining Mixture:<\/strong> Pour any leftover egg mixture evenly over the arranged buns.<\/p>\n\n\n\n<p><strong>Step 5: Cook the French Toast:<\/strong> Cover and cook on <strong>LOW for 5 hours<\/strong> or <strong>HIGH for 3 hours<\/strong>, until the buns are puffed, golden, and set in the middle.<\/p>\n\n\n\n<p><strong>Step 6: Serve:<\/strong> Dish out the warm French toast and top with butter, maple syrup, fresh fruit, or your favorite toppings.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This Slow Cooker French Toast recipe gives a creative twist to a breakfast classic by using hamburger buns, which add a hearty and satisfying texture. The buns are soaked in a rich, sweet custard mixture and slow-cooked to perfection, resulting in a golden, tender, and flavorful dish. Slow Cooker French ToastIngredients: IngredientQuantityButter or cooking sprayAs &hellip;<\/p>\n","protected":false},"author":1,"featured_media":674,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-673","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/posts\/673","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=673"}],"version-history":[{"count":1,"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/posts\/673\/revisions"}],"predecessor-version":[{"id":675,"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/posts\/673\/revisions\/675"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/media\/674"}],"wp:attachment":[{"href":"https:\/\/dizisel.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=673"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=673"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=673"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}