{"id":636,"date":"2025-10-19T11:55:37","date_gmt":"2025-10-19T11:55:37","guid":{"rendered":"https:\/\/dizisel.com\/?p=636"},"modified":"2025-10-19T11:55:38","modified_gmt":"2025-10-19T11:55:38","slug":"apple-pie-biscuits","status":"publish","type":"post","link":"https:\/\/dizisel.com\/?p=636","title":{"rendered":"Apple Pie Biscuits"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

These Apple Pie Biscuits<\/strong> have quickly become my go-to weekend breakfast\u2014especially when family or friends stop by. Buttery, cinnamon-kissed, and filled with sweet apple goodness, they\u2019re a cozy treat everyone loves. Whether served fresh from the oven in the morning or as an afternoon snack, they never last long.<\/p>\n\n\n\n

What makes them special is their versatility\u2014you can whip them up with simple store-bought ingredients or make everything from scratch when you want a homemade touch. The combination of flaky biscuits, warm apple filling, and a sweet glaze is pure comfort, no matter how you make them.<\/p>\n\n\n\n

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\ud83c\udf4e Apple Pie Biscuits<\/strong><\/h3>\n\n\n\n

Ingredients<\/strong><\/h4>\n\n\n\n
Item<\/th>Amount<\/th>Notes<\/th><\/tr><\/thead>
Frozen or cream biscuits<\/td>8<\/td>Canned buttermilk biscuits work well<\/td><\/tr>
Butter<\/td>\u00bd cup<\/td>Melted<\/td><\/tr>
Light brown sugar<\/td>\u00bd cup<\/td><\/td><\/tr>
Apple pie filling<\/td>1 can (21 oz)<\/td>Homemade optional<\/td><\/tr>
Vanilla extract<\/td>2 tsp<\/td><\/td><\/tr>
Nutmeg<\/td>\u215b tsp<\/td><\/td><\/tr>
Walnuts or pecans (optional)<\/td>1 cup<\/td>Chopped<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

For the Glaze:<\/strong><\/p>\n\n\n\n

Item<\/th>Amount<\/th><\/tr><\/thead>
Powdered sugar<\/td>\u00bd cup<\/td><\/tr>
Cream<\/td>3 tbsp<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
\n\n\n\n

\ud83d\udc69\u200d\ud83c\udf73 Instructions<\/strong><\/h3>\n\n\n\n
    \n
  1. Preheat Oven<\/strong>
    Preheat your oven to 375\u00b0F (190\u00b0C)<\/strong>. Brush melted butter over the bottom and sides of a cast iron skillet or baking dish.<\/li>\n\n\n\n
  2. Prepare the Coating<\/strong>
    In a small bowl, mix together the brown sugar, cinnamon, and nutmeg.<\/li>\n\n\n\n
  3. Coat the Biscuits<\/strong>
    Dip each biscuit in melted butter, then roll or sprinkle the sides with the sugar mixture.<\/li>\n\n\n\n
  4. Add the Filling<\/strong>
    Spoon apple pie filling onto the tops of the biscuits, arranging evenly in the pan.<\/li>\n\n\n\n
  5. Bake<\/strong>
    Drizzle any remaining butter over the biscuits. Bake for 32\u201335 minutes<\/strong>, or until golden and puffed.<\/li>\n\n\n\n
  6. Make the Glaze<\/strong>
    While baking, whisk together powdered sugar and cream until smooth.<\/li>\n\n\n\n
  7. Finish and Serve<\/strong>
    Drizzle the glaze over the hot biscuits right out of the oven. (Double or triple the glaze if you like it extra sweet!)<\/li>\n<\/ol>\n\n\n\n
    \n\n\n\n

    \ud83d\udca1 Notes & Tips<\/strong><\/h3>\n\n\n\n
      \n
    • Homemade apple filling makes a wonderful seasonal upgrade.<\/li>\n\n\n\n
    • Adjust baking time depending on biscuit size or thickness.<\/li>\n\n\n\n
    • For a decadent twist, serve warm with a scoop of vanilla ice cream.<\/li>\n<\/ul>\n\n\n\n

      Perfect for breakfast, brunch, or cozy get-togethers, these Apple Pie Biscuits deliver all the charm of a classic Southern dessert in a simple, irresistible form.<\/p>\n","protected":false},"excerpt":{"rendered":"

      These Apple Pie Biscuits have quickly become my go-to weekend breakfast\u2014especially when family or friends stop by. Buttery, cinnamon-kissed, and filled with sweet apple goodness, they\u2019re a cozy treat everyone loves. Whether served fresh from the oven in the morning or as an afternoon snack, they never last long. What makes them special is their …<\/p>\n","protected":false},"author":1,"featured_media":637,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-636","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/posts\/636","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=636"}],"version-history":[{"count":1,"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/posts\/636\/revisions"}],"predecessor-version":[{"id":638,"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/posts\/636\/revisions\/638"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/media\/637"}],"wp:attachment":[{"href":"https:\/\/dizisel.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=636"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=636"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=636"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}