{"id":525,"date":"2025-10-17T08:07:10","date_gmt":"2025-10-17T08:07:10","guid":{"rendered":"https:\/\/dizisel.com\/?p=525"},"modified":"2025-10-17T08:07:11","modified_gmt":"2025-10-17T08:07:11","slug":"delicious-cherry-bars","status":"publish","type":"post","link":"https:\/\/dizisel.com\/?p=525","title":{"rendered":"Delicious Cherry Bars"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"780\" height=\"470\" src=\"https:\/\/dizisel.com\/wp-content\/uploads\/2025\/10\/image-168.png\" alt=\"\" class=\"wp-image-526\" srcset=\"https:\/\/dizisel.com\/wp-content\/uploads\/2025\/10\/image-168.png 780w, https:\/\/dizisel.com\/wp-content\/uploads\/2025\/10\/image-168-300x181.png 300w, https:\/\/dizisel.com\/wp-content\/uploads\/2025\/10\/image-168-768x463.png 768w\" sizes=\"auto, (max-width: 780px) 100vw, 780px\" \/><\/figure>\n\n\n\n<p>These Cherry Bars are a delightful and easy dessert, featuring a buttery shortbread crust and a crumbly topping that encases a bright, sweet layer of cherry pie filling.<\/p>\n\n\n\n<p><strong>Cherry Bars (Cherry Crumble Bars)<\/strong><\/p>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Ingredient<\/th><th>Quantity<\/th><\/tr><\/thead><tbody><tr><td>All-Purpose Flour<\/td><td>2 cups<\/td><\/tr><tr><td>Unsalted Butter (room temperature)<\/td><td>1 cup<\/td><\/tr><tr><td>Granulated Sugar<\/td><td>1\/2 cup<\/td><\/tr><tr><td>Salt<\/td><td>1\/2 teaspoon<\/td><\/tr><tr><td>Pure Vanilla Extract<\/td><td>1 teaspoon<\/td><\/tr><tr><td>Cherry Pie Filling<\/td><td>1 can (21 oz)<\/td><\/tr><tr><td>Chopped Almonds (optional)<\/td><td>1\/2 cup<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><strong>How To Make Cherry Bars:<\/strong><\/p>\n\n\n\n<p><strong>Step 1: Preheat and Prepare<\/strong><br>Preheat your oven to 350\u00b0F (175\u00b0C) and grease a 9\u00d713-inch baking dish.<\/p>\n\n\n\n<p><strong>Step 2: Make the Dough<\/strong><br>In a large mixing bowl, cream together the softened butter, 1\/2 cup sugar, and vanilla extract until smooth and fluffy. Gradually stir in the flour and salt until the dough takes on a crumbly texture.<\/p>\n\n\n\n<p><strong>Step 3: Form the Crust<\/strong><br>Reserve about 1 1\/2 cups of the dough for the topping. Press the remaining dough firmly into the bottom of the prepared baking dish to create the crust.<\/p>\n\n\n\n<p><strong>Step 4: Add the Filling<\/strong><br>Spread the cherry pie filling evenly over the crust.<\/p>\n\n\n\n<p><strong>Step 5: Add Topping and Nuts<\/strong><br>If desired, sprinkle chopped almonds over the cherry filling. Then crumble the reserved dough evenly on top to form the crumbly topping.<\/p>\n\n\n\n<p><strong>Step 6: Bake<\/strong><br>Bake in the preheated oven for 35\u201340 minutes, or until the crust and topping are golden brown.<\/p>\n\n\n\n<p><strong>Step 7: Cool and Serve<\/strong><br>Allow the bars to cool completely in the pan before cutting into squares. Serve and enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>These Cherry Bars are a delightful and easy dessert, featuring a buttery shortbread crust and a crumbly topping that encases a bright, sweet layer of cherry pie filling. Cherry Bars (Cherry Crumble Bars) Ingredients: IngredientQuantityAll-Purpose Flour2 cupsUnsalted Butter (room temperature)1 cupGranulated Sugar1\/2 cupSalt1\/2 teaspoonPure Vanilla Extract1 teaspoonCherry Pie Filling1 can (21 oz)Chopped Almonds (optional)1\/2 cup &hellip;<\/p>\n","protected":false},"author":1,"featured_media":526,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-525","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/posts\/525","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=525"}],"version-history":[{"count":1,"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/posts\/525\/revisions"}],"predecessor-version":[{"id":527,"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/posts\/525\/revisions\/527"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/media\/526"}],"wp:attachment":[{"href":"https:\/\/dizisel.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=525"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=525"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=525"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}