{"id":519,"date":"2025-10-17T08:02:05","date_gmt":"2025-10-17T08:02:05","guid":{"rendered":"https:\/\/dizisel.com\/?p=519"},"modified":"2025-10-17T08:02:06","modified_gmt":"2025-10-17T08:02:06","slug":"carrot-cake-bars-with-cream-cheese-frosting","status":"publish","type":"post","link":"https:\/\/dizisel.com\/?p=519","title":{"rendered":"Carrot Cake Bars with Cream Cheese Frosting"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Carrot Cake Bars<\/h3>\n\n\n\n

When you\u2019re craving something sweet, warmly spiced, and irresistibly comforting, these Carrot Cake Bars<\/strong> are just the thing. They pack all the cozy flavor of classic carrot cake into an easy, shareable treat. Perfect for potlucks, dessert tables, or an afternoon coffee break, these bars are moist, aromatic, and topped with rich cream cheese frosting. Comfort food at its finest.<\/p>\n\n\n\n

\n\n\n\n

\ud83e\uddfe Ingredients<\/strong><\/p>\n\n\n\n

Carrot Cake Bars<\/strong><\/p>\n\n\n\n

Ingredient<\/th>Quantity<\/th><\/tr><\/thead>
Vegetable oil<\/td>1 cup<\/td><\/tr>
Granulated sugar<\/td>1 cup<\/td><\/tr>
Brown sugar (packed)<\/td>\u00bd cup<\/td><\/tr>
Large eggs<\/td>4<\/td><\/tr>
Vanilla extract<\/td>1 tsp<\/td><\/tr>
All-purpose flour<\/td>2 cups<\/td><\/tr>
Baking powder<\/td>2 tsp<\/td><\/tr>
Baking soda<\/td>\u00bd tsp<\/td><\/tr>
Salt<\/td>\u00bd tsp<\/td><\/tr>
Ground cinnamon<\/td>1\u00bd tsp<\/td><\/tr>
Ground nutmeg<\/td>\u00bd tsp<\/td><\/tr>
Ground cloves (optional)<\/td>\u00bc tsp<\/td><\/tr>
Finely grated carrots<\/td>2 cups (about 3\u20134 medium carrots)<\/td><\/tr>
Crushed pineapple (drained)<\/td>\u00be cup<\/td><\/tr>
Chopped walnuts or pecans (optional)<\/td>\u00bd cup<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Cream Cheese Frosting<\/strong><\/p>\n\n\n\n

Ingredient<\/th>Quantity<\/th><\/tr><\/thead>
Cream cheese (softened)<\/td>8 oz<\/td><\/tr>
Unsalted butter (softened)<\/td>\u00bd cup<\/td><\/tr>
Powdered sugar<\/td>2 cups<\/td><\/tr>
Vanilla extract<\/td>1 tsp<\/td><\/tr>
Salt<\/td>Pinch<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
\n\n\n\n

\ud83c\udf70 Instructions<\/strong><\/p>\n\n\n\n

1. Preheat & Prepare Pan<\/strong>
Preheat oven to 350\u00b0F (175\u00b0C)<\/strong>. Grease or line a 9\u00d713-inch baking dish<\/strong> with parchment paper.<\/p>\n\n\n\n

2. Mix Wet Ingredients<\/strong>
In a large bowl, whisk together the oil, granulated sugar, brown sugar, eggs,<\/strong> and vanilla<\/strong> until smooth and well combined.<\/p>\n\n\n\n

3. Combine Dry Ingredients<\/strong>
In another bowl, whisk the flour, baking powder, baking soda, salt, cinnamon, nutmeg,<\/strong> and cloves<\/strong>. Gradually mix the dry ingredients into the wet mixture.<\/p>\n\n\n\n

4. Fold in Add-Ins<\/strong>
Add the grated carrots, crushed pineapple,<\/strong> and nuts (if using)<\/strong>. Stir gently until everything is evenly incorporated.<\/p>\n\n\n\n

5. Bake<\/strong>
Pour the batter into the prepared pan and spread evenly.
Bake for 30\u201335 minutes<\/strong>, or until a toothpick inserted into the center comes out clean.
Allow the bars to cool completely before frosting.<\/p>\n\n\n\n

6. Make Frosting<\/strong>
Beat together the cream cheese<\/strong> and butter<\/strong> until smooth and creamy.
Add the powdered sugar, vanilla,<\/strong> and salt<\/strong>, and beat until light and fluffy.<\/p>\n\n\n\n

7. Frost & Slice<\/strong>
Once the bars are cool, spread the frosting evenly across the top.
Slice into squares or bars and enjoy every sweet, spiced bite.<\/p>\n","protected":false},"excerpt":{"rendered":"

Carrot Cake Bars When you\u2019re craving something sweet, warmly spiced, and irresistibly comforting, these Carrot Cake Bars are just the thing. They pack all the cozy flavor of classic carrot cake into an easy, shareable treat. Perfect for potlucks, dessert tables, or an afternoon coffee break, these bars are moist, aromatic, and topped with rich …<\/p>\n","protected":false},"author":1,"featured_media":520,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-519","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/posts\/519","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=519"}],"version-history":[{"count":1,"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/posts\/519\/revisions"}],"predecessor-version":[{"id":521,"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/posts\/519\/revisions\/521"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/media\/520"}],"wp:attachment":[{"href":"https:\/\/dizisel.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=519"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=519"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=519"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}