{"id":498,"date":"2025-10-17T07:46:09","date_gmt":"2025-10-17T07:46:09","guid":{"rendered":"https:\/\/dizisel.com\/?p=498"},"modified":"2025-10-17T07:46:10","modified_gmt":"2025-10-17T07:46:10","slug":"my-grandmother-cooks-this-dinner-every-3-days-i-love-this-recipe","status":"publish","type":"post","link":"https:\/\/dizisel.com\/?p=498","title":{"rendered":"My grandmother cooks this dinner every 3 days, I LOVE THIS RECIPE"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

This Sour Cream and Cornbread Cake<\/strong> is a moist and tender treat that beautifully combines the rustic texture of cornmeal with the creamy richness of sour cream. A buttery cinnamon-sugar topping forms a delicate, golden crust that adds the perfect hint of sweetness and crunch to every bite.<\/p>\n\n\n\n

Sour Cream and Cornbread Cake<\/h3>\n\n\n\n

Ingredients<\/h4>\n\n\n\n

For the Cake:<\/strong><\/p>\n\n\n\n

Ingredient<\/th>Quantity<\/th><\/tr><\/thead>
All-purpose flour<\/td>1 cup<\/td><\/tr>
Yellow cornmeal<\/td>1 cup<\/td><\/tr>
Granulated sugar<\/td>1\/2 cup<\/td><\/tr>
Baking powder<\/td>1 Tbsp<\/td><\/tr>
Salt<\/td>1\/2 tsp<\/td><\/tr>
Sour cream<\/td>1 cup<\/td><\/tr>
Unsalted butter (melted)<\/td>1\/2 cup<\/td><\/tr>
Eggs<\/td>2<\/td><\/tr>
Vanilla extract<\/td>1 tsp<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

For the Topping:<\/strong><\/p>\n\n\n\n

Ingredient<\/th>Quantity<\/th><\/tr><\/thead>
Unsalted butter (melted)<\/td>1\/4 cup<\/td><\/tr>
Granulated sugar<\/td>2 Tbsp<\/td><\/tr>
Ground cinnamon<\/td>1 tsp<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
\n\n\n\n

How to Make Sour Cream and Cornbread Cake<\/h3>\n\n\n\n

Step 1: Preheat the Oven<\/strong>
Preheat your oven to 375\u00b0F (190\u00b0C)<\/strong>. Grease and flour a 9-inch round cake pan<\/strong>, or line it with parchment paper for easy removal.<\/p>\n\n\n\n

Step 2: Mix Dry Ingredients<\/strong>
In a large bowl, whisk together the flour, cornmeal, sugar, baking powder,<\/strong> and salt<\/strong> until evenly combined.<\/p>\n\n\n\n

Step 3: Combine Wet Ingredients<\/strong>
In another bowl, whisk the sour cream, melted butter, eggs,<\/strong> and vanilla extract<\/strong> until smooth and creamy.<\/p>\n\n\n\n

Step 4: Combine Wet and Dry Mixtures<\/strong>
Pour the wet ingredients into the dry ingredients. Gently fold together with a spatula until just combined\u2014avoid overmixing to keep the cake light and tender.<\/p>\n\n\n\n

Step 5: Prepare the Batter<\/strong>
Spread the batter evenly into the prepared pan.<\/p>\n\n\n\n

Step 6: Make the Topping<\/strong>
In a small bowl, stir together the melted butter, sugar,<\/strong> and cinnamon<\/strong> for the topping.<\/p>\n\n\n\n

Step 7: Add the Topping<\/strong>
Drizzle the topping mixture evenly over the batter. Use a spoon or knife to swirl it slightly for a marbled effect, if desired.<\/p>\n\n\n\n

Step 8: Bake the Cake<\/strong>
Bake for 25\u201330 minutes<\/strong>, or until a toothpick inserted into the center comes out clean and the top is golden brown.<\/p>\n\n\n\n

Step 9: Cool and Serve<\/strong>
Let the cake cool in the pan for 10 minutes<\/strong>, then transfer to a wire rack to cool completely. Slice and enjoy warm or at room temperature.<\/p>\n","protected":false},"excerpt":{"rendered":"

This Sour Cream and Cornbread Cake is a moist and tender treat that beautifully combines the rustic texture of cornmeal with the creamy richness of sour cream. A buttery cinnamon-sugar topping forms a delicate, golden crust that adds the perfect hint of sweetness and crunch to every bite. Sour Cream and Cornbread Cake Ingredients For …<\/p>\n","protected":false},"author":1,"featured_media":499,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-498","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/posts\/498","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=498"}],"version-history":[{"count":1,"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/posts\/498\/revisions"}],"predecessor-version":[{"id":500,"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/posts\/498\/revisions\/500"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/media\/499"}],"wp:attachment":[{"href":"https:\/\/dizisel.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=498"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=498"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=498"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}