{"id":469,"date":"2025-10-15T08:48:34","date_gmt":"2025-10-15T08:48:34","guid":{"rendered":"https:\/\/dizisel.com\/?p=469"},"modified":"2025-10-15T08:48:35","modified_gmt":"2025-10-15T08:48:35","slug":"lemon-crumb-bars","status":"publish","type":"post","link":"https:\/\/dizisel.com\/?p=469","title":{"rendered":"Lemon Crumb Bars"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"504\" height=\"470\" src=\"https:\/\/dizisel.com\/wp-content\/uploads\/2025\/10\/image-147.png\" alt=\"\" class=\"wp-image-470\" srcset=\"https:\/\/dizisel.com\/wp-content\/uploads\/2025\/10\/image-147.png 504w, https:\/\/dizisel.com\/wp-content\/uploads\/2025\/10\/image-147-300x280.png 300w\" sizes=\"auto, (max-width: 504px) 100vw, 504px\" \/><\/figure>\n\n\n\n<p>These <strong>classic lemon bars<\/strong> are a bright and refreshing dessert featuring a buttery, crumbly crust and a tangy lemon filling \u2014 perfect for any occasion!<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83e\uddfe Ingredients<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Crust<\/strong><\/h4>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Ingredient<\/th><th>Quantity<\/th><\/tr><\/thead><tbody><tr><td>Unsalted butter<\/td><td>1 cup, softened<\/td><\/tr><tr><td>All-purpose flour<\/td><td>2 cups<\/td><\/tr><tr><td>Granulated sugar<\/td><td>\u00bd cup<\/td><\/tr><tr><td>Baking powder<\/td><td>\u00bd teaspoon<\/td><\/tr><tr><td>Salt<\/td><td>\u00bc teaspoon<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Filling<\/strong><\/h4>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Ingredient<\/th><th>Quantity<\/th><\/tr><\/thead><tbody><tr><td>Large eggs<\/td><td>2<\/td><\/tr><tr><td>Sweetened condensed milk<\/td><td>1 (14 oz) can<\/td><\/tr><tr><td>Fresh lemon juice<\/td><td>\u00bd cup<\/td><\/tr><tr><td>Lemon zest<\/td><td>1 tablespoon<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udc69\u200d\ud83c\udf73 Instructions<\/h3>\n\n\n\n<p><strong>1. Preheat the Oven<\/strong><br>Preheat oven to <strong>350\u00b0F (175\u00b0C)<\/strong> and grease a <strong>9\u00d713-inch baking dish<\/strong>.<\/p>\n\n\n\n<p><strong>2. Make the Crust<\/strong><br>In a large bowl, cream together <strong>butter and sugar<\/strong> until light and fluffy.<br>Combine <strong>flour, baking powder, and salt<\/strong>, then gradually mix into the butter mixture.<br>Set aside <strong>1 cup<\/strong> of the crumb mixture for topping.<br>Press the remaining crumbs firmly into the prepared baking dish.<\/p>\n\n\n\n<p><strong>3. Prepare the Filling<\/strong><br>In another bowl, beat <strong>eggs<\/strong> until thick.<br>Stir in <strong>sweetened condensed milk, lemon juice,<\/strong> and <strong>lemon zest<\/strong> until well combined.<\/p>\n\n\n\n<p><strong>4. Assemble and Bake<\/strong><br>Pour the lemon filling evenly over the crust.<br>Sprinkle the reserved crumb mixture on top.<br>Bake for <strong>25\u201330 minutes<\/strong>, or until golden brown and set.<\/p>\n\n\n\n<p><strong>5. Cool and Serve<\/strong><br>Let the bars cool completely.<br>Dust with <strong>powdered sugar<\/strong>, if desired, then cut into squares or bars.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p>\u2728 <em>Sweet, tart, and buttery \u2014 these lemon bars are sunshine in every bite!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>These classic lemon bars are a bright and refreshing dessert featuring a buttery, crumbly crust and a tangy lemon filling \u2014 perfect for any occasion! \ud83e\uddfe Ingredients Crust IngredientQuantityUnsalted butter1 cup, softenedAll-purpose flour2 cupsGranulated sugar\u00bd cupBaking powder\u00bd teaspoonSalt\u00bc teaspoon Filling IngredientQuantityLarge eggs2Sweetened condensed milk1 (14 oz) canFresh lemon juice\u00bd cupLemon zest1 tablespoon \ud83d\udc69\u200d\ud83c\udf73 Instructions 1. &hellip;<\/p>\n","protected":false},"author":1,"featured_media":470,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-469","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/posts\/469","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=469"}],"version-history":[{"count":1,"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/posts\/469\/revisions"}],"predecessor-version":[{"id":471,"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/posts\/469\/revisions\/471"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/media\/470"}],"wp:attachment":[{"href":"https:\/\/dizisel.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=469"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=469"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=469"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}