{"id":427,"date":"2025-10-14T13:47:54","date_gmt":"2025-10-14T13:47:54","guid":{"rendered":"https:\/\/dizisel.com\/?p=427"},"modified":"2025-10-14T13:47:55","modified_gmt":"2025-10-14T13:47:55","slug":"ground-beef-lo-mein","status":"publish","type":"post","link":"https:\/\/dizisel.com\/?p=427","title":{"rendered":"Ground Beef Lo Mein"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"780\" height=\"470\" src=\"https:\/\/dizisel.com\/wp-content\/uploads\/2025\/10\/image-133.png\" alt=\"\" class=\"wp-image-428\" srcset=\"https:\/\/dizisel.com\/wp-content\/uploads\/2025\/10\/image-133.png 780w, https:\/\/dizisel.com\/wp-content\/uploads\/2025\/10\/image-133-300x181.png 300w, https:\/\/dizisel.com\/wp-content\/uploads\/2025\/10\/image-133-768x463.png 768w\" sizes=\"auto, (max-width: 780px) 100vw, 780px\" \/><\/figure>\n\n\n\n<p>Lo mein has a way of evoking cozy memories\u2014Friday night takeout, crinkled containers, and warm noodles drenched in savory sauce. The good news? You can recreate that same comfort at home in under 30 minutes with simple, everyday ingredients. This Ground Beef Lo Mein is quick, satisfying, and bursting with flavor\u2014perfect for weeknight dinners or whenever a craving strikes.<\/p>\n\n\n\n<p>\ud83d\udccb <strong>Ingredients (Serves 4)<\/strong><\/p>\n\n\n\n<p><strong>Noodles &amp; Protein<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>12 oz lo mein noodles or spaghetti<\/li>\n\n\n\n<li>1 lb ground beef<\/li>\n\n\n\n<li>2 tbsp vegetable or sesame oil (for extra flavor)<\/li>\n<\/ul>\n\n\n\n<p><strong>Vegetables<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 medium onion, thinly sliced<\/li>\n\n\n\n<li>2 cloves garlic, minced<\/li>\n\n\n\n<li>1 cup carrots, julienned<\/li>\n\n\n\n<li>2 cups cabbage, shredded or coleslaw mix<\/li>\n\n\n\n<li>1 red bell pepper, thinly sliced<\/li>\n\n\n\n<li>3 green onions, chopped<\/li>\n<\/ul>\n\n\n\n<p><strong>Sauce<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u2153 cup low-sodium soy sauce<\/li>\n\n\n\n<li>2 tbsp oyster sauce (optional, for richness)<\/li>\n\n\n\n<li>1 tbsp hoisin sauce (or extra soy sauce)<\/li>\n\n\n\n<li>2 tsp sesame oil<\/li>\n\n\n\n<li>1 tbsp brown sugar or honey<\/li>\n\n\n\n<li>\u00bc cup beef broth or water<\/li>\n\n\n\n<li>\u00bd tsp ground black pepper<\/li>\n\n\n\n<li>1 tsp cornstarch (to thicken sauce)<\/li>\n<\/ul>\n\n\n\n<p>\ud83d\udc69\u200d\ud83c\udf73 <strong>Instructions<\/strong><\/p>\n\n\n\n<p>1\ufe0f\u20e3 <strong>Cook the Noodles<\/strong><br>Bring a large pot of salted water to a boil. Cook noodles until al dente according to package instructions. Drain, rinse with cold water, and set aside.<\/p>\n\n\n\n<p>2\ufe0f\u20e3 <strong>Brown the Beef<\/strong><br>Heat 1 tbsp oil in a large skillet or wok over medium-high heat. Add ground beef and cook for 5\u20136 minutes, breaking it up as it cooks. Drain excess grease if needed, then transfer beef to a plate.<\/p>\n\n\n\n<p>3\ufe0f\u20e3 <strong>Saut\u00e9 the Vegetables<\/strong><br>Add the remaining oil to the skillet. Stir in onion, garlic, carrots, cabbage, and bell pepper. Cook for 4\u20135 minutes until the vegetables are tender-crisp.<\/p>\n\n\n\n<p>4\ufe0f\u20e3 <strong>Make the Sauce<\/strong><br>In a small bowl, whisk together all sauce ingredients until smooth.<\/p>\n\n\n\n<p>5\ufe0f\u20e3 <strong>Combine &amp; Toss<\/strong><br>Return the beef to the skillet. Add the cooked noodles and pour in the sauce. Toss everything together for 2\u20133 minutes until the noodles are evenly coated and the sauce thickens slightly.<\/p>\n\n\n\n<p>6\ufe0f\u20e3 <strong>Serve<\/strong><br>Sprinkle chopped green onions over the top. Serve hot and enjoy your homemade Ground Beef Lo Mein!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lo mein has a way of evoking cozy memories\u2014Friday night takeout, crinkled containers, and warm noodles drenched in savory sauce. The good news? You can recreate that same comfort at home in under 30 minutes with simple, everyday ingredients. This Ground Beef Lo Mein is quick, satisfying, and bursting with flavor\u2014perfect for weeknight dinners or &hellip;<\/p>\n","protected":false},"author":1,"featured_media":428,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-427","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/posts\/427","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=427"}],"version-history":[{"count":1,"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/posts\/427\/revisions"}],"predecessor-version":[{"id":429,"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/posts\/427\/revisions\/429"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/media\/428"}],"wp:attachment":[{"href":"https:\/\/dizisel.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=427"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=427"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}