{"id":351,"date":"2025-10-13T09:09:51","date_gmt":"2025-10-13T09:09:51","guid":{"rendered":"https:\/\/dizisel.com\/?p=351"},"modified":"2025-10-13T09:09:52","modified_gmt":"2025-10-13T09:09:52","slug":"my-mother-in-law-requested-i-bring-this-frosting-to-our-family-brunch-and-i-said-sure-2","status":"publish","type":"post","link":"https:\/\/dizisel.com\/?p=351","title":{"rendered":"My mother-in-law requested I bring this frosting to our family brunch and I said \u2018Sure!\u2019"},"content":{"rendered":"\n
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Classic 7-Minute Frosting<\/strong><\/p>\n\n\n\n

This traditional 7-Minute Frosting is a light, glossy, and airy meringue-style icing. It\u2019s made by whipping egg whites while gradually adding a stream of hot sugar syrup, which gently cooks the whites and creates a stable, marshmallow-like topping that\u2019s perfect for cakes and cupcakes.<\/p>\n\n\n\n

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Ingredients<\/strong><\/h3>\n\n\n\n
Ingredient<\/strong><\/th>Amount<\/strong><\/th><\/tr><\/thead>
Granulated sugar<\/td>1 1\/2 cups<\/td><\/tr>
Cold water<\/td>1\/3 cup<\/td><\/tr>
Cream of tartar<\/td>1\/4 teaspoon<\/td><\/tr>
Egg whites<\/td>3<\/td><\/tr>
Vanilla extract<\/td>1 teaspoon<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
\n\n\n\n

How to Make 7-Minute Frosting<\/strong><\/h3>\n\n\n\n

Step 1: Prepare the Sugar Mixture<\/strong>
In a medium saucepan, combine the granulated sugar, cold water, and cream of tartar. Stir over medium heat until the sugar dissolves completely and the mixture begins to boil gently.<\/p>\n\n\n\n

Step 2: Cook the Sugar Syrup<\/strong>
Once boiling, stop stirring and let the syrup cook undisturbed. Using a candy thermometer, heat it until it reaches 240\u00b0F (115\u00b0C)<\/strong> \u2014 the soft-ball stage. This will take about 5\u20137 minutes.<\/p>\n\n\n\n

Step 3: Beat the Egg Whites<\/strong>
While the syrup cooks, place the egg whites in a large mixing bowl. Using an electric mixer, beat on high speed until stiff peaks form.<\/p>\n\n\n\n

Step 4: Combine the Mixtures<\/strong>
When the syrup reaches temperature, remove it from the heat. With the mixer running on high, slowly and carefully pour the hot syrup in a thin stream into the beaten egg whites. Continue beating constantly as you pour.<\/p>\n\n\n\n

Step 5: Whip Until Thick and Glossy<\/strong>
After all the syrup is added, keep beating the mixture on high speed for about 7 minutes<\/strong>. The frosting will become thick, shiny, and hold firm peaks.<\/p>\n\n\n\n

Step 6: Add Vanilla<\/strong>
Add the vanilla extract and beat for another 30 seconds, just until evenly combined.<\/p>\n\n\n\n

Step 7: Use Immediately<\/strong>
Your 7-Minute Frosting is ready to use! Spread or pipe it onto your cake or cupcakes right away for the smoothest, most stable finish.<\/p>\n","protected":false},"excerpt":{"rendered":"

Classic 7-Minute Frosting This traditional 7-Minute Frosting is a light, glossy, and airy meringue-style icing. It\u2019s made by whipping egg whites while gradually adding a stream of hot sugar syrup, which gently cooks the whites and creates a stable, marshmallow-like topping that\u2019s perfect for cakes and cupcakes. Ingredients IngredientAmountGranulated sugar1 1\/2 cupsCold water1\/3 cupCream of …<\/p>\n","protected":false},"author":1,"featured_media":352,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-351","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/posts\/351","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=351"}],"version-history":[{"count":1,"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/posts\/351\/revisions"}],"predecessor-version":[{"id":353,"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/posts\/351\/revisions\/353"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/media\/352"}],"wp:attachment":[{"href":"https:\/\/dizisel.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=351"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=351"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=351"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}