{"id":294,"date":"2025-10-12T10:31:22","date_gmt":"2025-10-12T10:31:22","guid":{"rendered":"https:\/\/dizisel.com\/?p=294"},"modified":"2025-10-12T10:31:22","modified_gmt":"2025-10-12T10:31:22","slug":"french-onion-meatloaf","status":"publish","type":"post","link":"https:\/\/dizisel.com\/?p=294","title":{"rendered":"French Onion Meatloaf"},"content":{"rendered":"\n
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French Onion Meatloaf<\/strong><\/h3>\n\n\n\n

This French Onion Meatloaf transforms a comforting classic into a rich and elegant dish. It captures the deep, savory flavors of French onion soup in every bite\u2014tender meatloaf topped with golden caramelized onions and a creamy, bubbling cheese sauce. Perfect for family dinners or special occasions, this recipe is hearty, flavorful, and irresistibly comforting.<\/p>\n\n\n\n

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Ingredients<\/strong><\/h3>\n\n\n\n

For the Meatloaf:<\/h4>\n\n\n\n
Ingredient<\/th>Quantity<\/th><\/tr><\/thead>
Ground beef (80\/20 blend)<\/td>2 lbs<\/td><\/tr>
Sweet onions, thinly sliced<\/td>3 large<\/td><\/tr>
Olive oil<\/td>2 tablespoons<\/td><\/tr>
Garlic, minced<\/td>4 cloves<\/td><\/tr>
Worcestershire sauce<\/td>2 tablespoons<\/td><\/tr>
Beef broth<\/td>1 cup<\/td><\/tr>
Large eggs<\/td>2<\/td><\/tr>
Panko breadcrumbs<\/td>1 cup<\/td><\/tr>
Fresh thyme, chopped<\/td>1 tablespoon<\/td><\/tr>
Salt<\/td>1 \u00bd teaspoons<\/td><\/tr>
Ground black pepper<\/td>1 teaspoon<\/td><\/tr>
Dijon mustard<\/td>2 teaspoons<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

For the Cheese Sauce:<\/h4>\n\n\n\n
Ingredient<\/th>Quantity<\/th><\/tr><\/thead>
Mozzarella cheese, shredded<\/td>1 cup<\/td><\/tr>
Gruy\u00e8re cheese, shredded<\/td>1 cup<\/td><\/tr>
Butter<\/td>2 tablespoons<\/td><\/tr>
All-purpose flour<\/td>1 tablespoon<\/td><\/tr>
Milk<\/td>\u00bd cup<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
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Step-by-Step Instructions<\/strong><\/h3>\n\n\n\n

Step 1: Caramelize the Onions<\/strong>
Heat olive oil in a large skillet over medium heat. Add the sliced onions with a pinch of salt and cook slowly, stirring often, for 25\u201330 minutes until deeply golden and caramelized. Add small splashes of beef broth as needed to deglaze the pan. Stir in the minced garlic and cook for 2 more minutes. Set aside half of the onions for topping.<\/p>\n\n\n\n

Step 2: Prepare the Meatloaf Mixture<\/strong>
Preheat the oven to 375\u00b0F (190\u00b0C). In a large bowl, combine the ground beef, panko breadcrumbs, eggs, Worcestershire sauce, Dijon mustard, fresh thyme, salt, pepper, and half of the caramelized onions. Mix gently until just combined\u2014avoid overmixing to keep the meatloaf tender.<\/p>\n\n\n\n

Step 3: Shape and Bake<\/strong>
Line a baking sheet with parchment paper. Transfer the meat mixture to the sheet and shape it into a loaf. Bake uncovered for 35\u201340 minutes, until cooked through.<\/p>\n\n\n\n

Step 4: Make the Cheese Sauce<\/strong>
While the meatloaf bakes, melt the butter in a small saucepan over medium heat. Stir in the flour and cook for 1\u20132 minutes to form a roux. Gradually whisk in the milk and the remaining beef broth. Cook until the sauce thickens slightly. Remove from heat, then stir in the mozzarella and Gruy\u00e8re until smooth and creamy.<\/p>\n\n\n\n

Step 5: Assemble and Broil<\/strong>
Remove the baked meatloaf from the oven. Top with the reserved caramelized onions and spoon over the cheese sauce. Sprinkle with a little extra Gruy\u00e8re. Broil for 3\u20135 minutes, until the top is golden and bubbly.<\/p>\n\n\n\n

<\/h3>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

French Onion Meatloaf This French Onion Meatloaf transforms a comforting classic into a rich and elegant dish. It captures the deep, savory flavors of French onion soup in every bite\u2014tender meatloaf topped with golden caramelized onions and a creamy, bubbling cheese sauce. Perfect for family dinners or special occasions, this recipe is hearty, flavorful, and …<\/p>\n","protected":false},"author":1,"featured_media":295,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-294","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/posts\/294","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=294"}],"version-history":[{"count":1,"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/posts\/294\/revisions"}],"predecessor-version":[{"id":296,"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/posts\/294\/revisions\/296"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/media\/295"}],"wp:attachment":[{"href":"https:\/\/dizisel.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=294"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=294"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}