{"id":241,"date":"2025-10-11T08:04:42","date_gmt":"2025-10-11T08:04:42","guid":{"rendered":"https:\/\/dizisel.com\/?p=241"},"modified":"2025-10-11T08:04:42","modified_gmt":"2025-10-11T08:04:42","slug":"my-mother-in-law-requested-i-bring-this-frosting-to-our-family-brunch-and-i-said-sure","status":"publish","type":"post","link":"https:\/\/dizisel.com\/?p=241","title":{"rendered":"My mother-in-law requested I bring this frosting to our family brunch and I said \u2018Sure!\u2019"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

7-Minute Frosting<\/h3>\n\n\n\n

This classic 7-Minute Frosting is a glossy, cloud-like meringue-style icing that\u2019s light, fluffy, and delightfully sweet. Made by whipping egg whites while streaming in hot sugar syrup, it creates a smooth, marshmallowy topping that\u2019s both stable and beautiful on any cake or cupcake.<\/p>\n\n\n\n

\n\n\n\n

Ingredients<\/strong><\/h4>\n\n\n\n
Ingredient<\/th>Amount<\/th><\/tr><\/thead>
Granulated sugar<\/td>1 1\/2 cups<\/td><\/tr>
Cold water<\/td>1\/3 cup<\/td><\/tr>
Cream of tartar<\/td>1\/4 teaspoon<\/td><\/tr>
Egg whites<\/td>3<\/td><\/tr>
Vanilla extract<\/td>1 teaspoon<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
\n\n\n\n

Instructions<\/strong><\/h4>\n\n\n\n

Step 1 \u2013 Prepare the Sugar Syrup:<\/strong>
In a medium saucepan, combine the sugar, water, and cream of tartar. Stir over medium heat until the sugar dissolves and the mixture begins to boil gently.<\/p>\n\n\n\n

Step 2 \u2013 Cook the Syrup:<\/strong>
Once it starts boiling, stop stirring. Attach a candy thermometer to the side of the pan and cook until the syrup reaches 240\u00b0F (115\u00b0C)<\/strong>, the soft-ball stage<\/em>. This should take about 5\u20137 minutes<\/strong>.<\/p>\n\n\n\n

Step 3 \u2013 Whip the Egg Whites:<\/strong>
While the syrup is cooking, place the egg whites in a large mixing bowl. Beat on high speed using an electric mixer until stiff peaks form.<\/p>\n\n\n\n

Step 4 \u2013 Combine Syrup and Egg Whites:<\/strong>
When the syrup reaches temperature, remove it from the heat. With the mixer running on high speed, slowly and carefully pour the hot syrup in a thin stream into the whipped egg whites. Continue beating constantly as you pour.<\/p>\n\n\n\n

Step 5 \u2013 Beat Until Fluffy and Glossy:<\/strong>
After all the syrup has been added, keep mixing on high speed for about 7 minutes<\/strong>, or until the frosting is thick, shiny, and holds its shape.<\/p>\n\n\n\n

Step 6 \u2013 Add Flavoring:<\/strong>
Add the vanilla extract and beat for another 30 seconds<\/strong> to blend it in completely.<\/p>\n\n\n\n

Step 7 \u2013 Use Right Away:<\/strong>
Your 7-Minute Frosting is ready to use! Spread or pipe it immediately over cakes, cupcakes, or other desserts for a smooth, airy finish.<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

7-Minute Frosting This classic 7-Minute Frosting is a glossy, cloud-like meringue-style icing that\u2019s light, fluffy, and delightfully sweet. Made by whipping egg whites while streaming in hot sugar syrup, it creates a smooth, marshmallowy topping that\u2019s both stable and beautiful on any cake or cupcake. Ingredients IngredientAmountGranulated sugar1 1\/2 cupsCold water1\/3 cupCream of tartar1\/4 teaspoonEgg …<\/p>\n","protected":false},"author":1,"featured_media":242,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-241","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/posts\/241","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=241"}],"version-history":[{"count":1,"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/posts\/241\/revisions"}],"predecessor-version":[{"id":243,"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/posts\/241\/revisions\/243"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/media\/242"}],"wp:attachment":[{"href":"https:\/\/dizisel.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=241"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=241"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=241"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}