{"id":232,"date":"2025-10-11T07:56:27","date_gmt":"2025-10-11T07:56:27","guid":{"rendered":"https:\/\/dizisel.com\/?p=232"},"modified":"2025-10-11T07:56:27","modified_gmt":"2025-10-11T07:56:27","slug":"i-learned-this-recipe-not-this-exact-one-perhaps-as-a-little-girl-when-my-grandma-was-still-alive","status":"publish","type":"post","link":"https:\/\/dizisel.com\/?p=232","title":{"rendered":"I learned this recipe (not this exact one perhaps) as a little girl when my grandma was still alive."},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"526\" height=\"470\" src=\"https:\/\/dizisel.com\/wp-content\/uploads\/2025\/10\/image-59.png\" alt=\"\" class=\"wp-image-233\" srcset=\"https:\/\/dizisel.com\/wp-content\/uploads\/2025\/10\/image-59.png 526w, https:\/\/dizisel.com\/wp-content\/uploads\/2025\/10\/image-59-300x268.png 300w\" sizes=\"auto, (max-width: 526px) 100vw, 526px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Shoepeg Corn Casserole<\/h3>\n\n\n\n<p>This Shoepeg Corn Casserole is a timeless favorite\u2014rich, creamy, and satisfyingly crunchy. It\u2019s an ideal side dish for family gatherings, potlucks, or festive dinners. Sweet Shoepeg corn and tender green beans are blended into a cheesy, velvety mixture made with cream of celery soup and sour cream, then topped with a buttery layer of crisp, golden Ritz crackers.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h4>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Ingredient<\/th><th>Quantity<\/th><\/tr><\/thead><tbody><tr><td>Celery stalk<\/td><td>1 large<\/td><\/tr><tr><td>Yellow onion<\/td><td>1\/2 medium<\/td><\/tr><tr><td>Red bell pepper<\/td><td>1\/2 pepper<\/td><\/tr><tr><td>Shredded cheddar cheese<\/td><td>1\/2 cup<\/td><\/tr><tr><td>Shoepeg corn, drained<\/td><td>1 can (11 oz)<\/td><\/tr><tr><td>French-cut green beans, drained<\/td><td>1 can (14 oz)<\/td><\/tr><tr><td>Condensed cream of celery soup<\/td><td>1 can (10.75 oz)<\/td><\/tr><tr><td>Sour cream<\/td><td>1 cup<\/td><\/tr><tr><td>Salt and pepper<\/td><td>To taste<\/td><\/tr><tr><td>Ritz crackers, crushed<\/td><td>1 sleeve<\/td><\/tr><tr><td>Butter, melted<\/td><td>1\/2 cup<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Instructions<\/strong><\/h4>\n\n\n\n<p><strong>Step 1 \u2013 Preheat the Oven:<\/strong><br>Set your oven to <strong>350\u00b0F (175\u00b0C)<\/strong> and lightly grease a <strong>9\u00d713-inch baking dish<\/strong>.<\/p>\n\n\n\n<p><strong>Step 2 \u2013 Prep the Vegetables:<\/strong><br>Finely dice the celery, onion, and red bell pepper so they cook evenly.<\/p>\n\n\n\n<p><strong>Step 3 \u2013 Combine the Filling:<\/strong><br>In a large mixing bowl, add the celery, onion, and bell pepper along with the shredded cheddar, drained Shoepeg corn, and green beans. Stir in the cream of celery soup and sour cream until everything is well blended. Season with salt and pepper.<\/p>\n\n\n\n<p><strong>Step 4 \u2013 Layer and Top:<\/strong><br>Spread the mixture evenly into your prepared dish. Sprinkle the crushed Ritz crackers over the top, then drizzle with melted butter to form a crisp, golden crust as it bakes.<\/p>\n\n\n\n<p><strong>Step 5 \u2013 Bake:<\/strong><br>Bake for <strong>30\u201335 minutes<\/strong>, or until the casserole is hot, bubbly, and beautifully golden on top.<\/p>\n\n\n\n<p><strong>Step 6 \u2013 Serve and Enjoy:<\/strong><br>Let it rest for a few minutes before serving. Serve warm as a comforting, crowd-pleasing side for any meal.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Shoepeg Corn Casserole This Shoepeg Corn Casserole is a timeless favorite\u2014rich, creamy, and satisfyingly crunchy. It\u2019s an ideal side dish for family gatherings, potlucks, or festive dinners. Sweet Shoepeg corn and tender green beans are blended into a cheesy, velvety mixture made with cream of celery soup and sour cream, then topped with a buttery &hellip;<\/p>\n","protected":false},"author":1,"featured_media":233,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-232","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/posts\/232","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=232"}],"version-history":[{"count":1,"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/posts\/232\/revisions"}],"predecessor-version":[{"id":234,"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/posts\/232\/revisions\/234"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/media\/233"}],"wp:attachment":[{"href":"https:\/\/dizisel.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=232"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=232"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=232"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}