{"id":189,"date":"2025-10-10T08:26:45","date_gmt":"2025-10-10T08:26:45","guid":{"rendered":"https:\/\/dizisel.com\/?p=189"},"modified":"2025-10-10T08:26:45","modified_gmt":"2025-10-10T08:26:45","slug":"oh-my-lord-so-delicious-and-rich-what-a-keeper","status":"publish","type":"post","link":"https:\/\/dizisel.com\/?p=189","title":{"rendered":"Oh my lord, so delicious and rich! What a keeper!"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Cream Cheese Cake<\/strong><\/h3>\n\n\n\n

This recipe creates a soft, moist Cream Cheese Cake baked in a 9\u00d713-inch pan, with a subtle tang from both cream cheese and sour cream. It\u2019s finished with a rich, homemade cream cheese frosting that adds just the right touch of sweetness and flavor.<\/p>\n\n\n\n

\n\n\n\n

\ud83e\uddc1 Ingredients<\/strong><\/h4>\n\n\n\n

For the Cake:<\/strong><\/p>\n\n\n\n

Ingredient<\/th>Quantity<\/th><\/tr><\/thead>
All-purpose flour<\/td>2 cups<\/td><\/tr>
Granulated sugar<\/td>1\u00bd cups<\/td><\/tr>
Baking powder<\/td>1\u00bd teaspoons<\/td><\/tr>
Baking soda<\/td>\u00bd teaspoon<\/td><\/tr>
Salt<\/td>\u00bc teaspoon<\/td><\/tr>
Eggs<\/td>2 (room temperature)<\/td><\/tr>
Vegetable oil<\/td>\u00be cup<\/td><\/tr>
Sour cream<\/td>1 cup<\/td><\/tr>
Vanilla extract<\/td>2 teaspoons<\/td><\/tr>
Cream cheese (softened)<\/td>8 ounces<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

For the Frosting:<\/strong><\/p>\n\n\n\n

Ingredient<\/th>Quantity<\/th><\/tr><\/thead>
Cream cheese (softened)<\/td>4 ounces<\/td><\/tr>
Unsalted butter (softened)<\/td>4 tablespoons<\/td><\/tr>
Powdered sugar<\/td>2 cups<\/td><\/tr>
Vanilla extract<\/td>1 teaspoon<\/td><\/tr>
Milk<\/td>1 tablespoon (or as needed for consistency)<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
\n\n\n\n

\ud83d\udc69\u200d\ud83c\udf73 Instructions<\/strong><\/h4>\n\n\n\n

Step 1: Preheat and Prep<\/strong>
Preheat your oven to 350\u00b0F (175\u00b0C). Grease and flour a 9\u00d713-inch baking pan, or line it with parchment paper.<\/p>\n\n\n\n

Step 2: Mix Dry Ingredients<\/strong>
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.<\/p>\n\n\n\n

Step 3: Mix Wet Ingredients<\/strong>
In another bowl, combine the eggs, vegetable oil, sour cream, vanilla extract, and softened cream cheese. Beat with an electric mixer until smooth and creamy.<\/p>\n\n\n\n

Step 4: Combine and Mix<\/strong>
Gradually add the wet ingredients to the dry mixture, stirring until just combined. Avoid overmixing to keep the cake tender.<\/p>\n\n\n\n

Step 5: Bake<\/strong>
Pour the batter into the prepared pan and smooth the top. Bake for 30\u201335 minutes, or until a toothpick inserted in the center comes out clean.<\/p>\n\n\n\n

Step 6: Cool<\/strong>
Allow the cake to cool completely in the pan on a wire rack before frosting.<\/p>\n\n\n\n

Step 7: Make the Frosting<\/strong>
Beat together the softened cream cheese and butter until fluffy. Add powdered sugar and vanilla, mixing until smooth. If needed, add milk a little at a time until it reaches your preferred consistency.<\/p>\n\n\n\n

Step 8: Frost and Serve<\/strong>
Spread the frosting evenly over the cooled cake. Slice, serve, and enjoy a slice of tangy-sweet perfection.<\/p>\n","protected":false},"excerpt":{"rendered":"

Cream Cheese Cake This recipe creates a soft, moist Cream Cheese Cake baked in a 9\u00d713-inch pan, with a subtle tang from both cream cheese and sour cream. It\u2019s finished with a rich, homemade cream cheese frosting that adds just the right touch of sweetness and flavor. \ud83e\uddc1 Ingredients For the Cake: IngredientQuantityAll-purpose flour2 cupsGranulated …<\/p>\n","protected":false},"author":1,"featured_media":190,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-189","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/posts\/189","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=189"}],"version-history":[{"count":1,"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/posts\/189\/revisions"}],"predecessor-version":[{"id":191,"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/posts\/189\/revisions\/191"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/media\/190"}],"wp:attachment":[{"href":"https:\/\/dizisel.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=189"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=189"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=189"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}