{"id":170,"date":"2025-10-10T08:02:05","date_gmt":"2025-10-10T08:02:05","guid":{"rendered":"https:\/\/dizisel.com\/?p=170"},"modified":"2025-10-10T08:02:05","modified_gmt":"2025-10-10T08:02:05","slug":"chicken-bacon-ranch-pasta","status":"publish","type":"post","link":"https:\/\/dizisel.com\/?p=170","title":{"rendered":"Chicken Bacon Ranch Pasta"},"content":{"rendered":"\n
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Chicken Bacon Ranch Pasta<\/strong><\/h3>\n\n\n\n

This Chicken Bacon Ranch Pasta is the ultimate weeknight comfort dish\u2014tender rotini coated in a creamy, ranch-seasoned cheese sauce, tossed with crispy bacon and juicy rotisserie chicken. It\u2019s hearty, satisfying, and ready in just 30 minutes\u2014perfect for those nights when you want something homemade without the hassle.<\/p>\n\n\n\n

If you love easy, creamy pasta recipes, try my Creamy Garlic Shrimp Pasta<\/strong> next!<\/p>\n\n\n\n

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\ud83d\udcdd Ingredients<\/strong><\/h3>\n\n\n\n
Ingredient<\/th>Amount<\/th><\/tr><\/thead>
Bacon (cut into small pieces)<\/td>6 strips<\/td><\/tr>
Dry rotini pasta<\/td>3 cups<\/td><\/tr>
Butter<\/td>2 tablespoons<\/td><\/tr>
Onion (diced)<\/td>1 cup<\/td><\/tr>
Garlic (minced)<\/td>3 cloves<\/td><\/tr>
All-purpose flour<\/td>3 tablespoons<\/td><\/tr>
Whole milk<\/td>3 cups<\/td><\/tr>
Cream cheese (cubed)<\/td>4 ounces<\/td><\/tr>
Dry ranch seasoning<\/td>2 tablespoons<\/td><\/tr>
Rotisserie chicken (diced)<\/td>2 cups<\/td><\/tr>
Shredded cheddar cheese<\/td>2 cups<\/td><\/tr>
Red pepper flakes (optional)<\/td>\u00bd teaspoon<\/td><\/tr>
Salt & black pepper<\/td>To taste<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
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\ud83d\udc69\u200d\ud83c\udf73 Instructions<\/strong><\/h3>\n\n\n\n

1. Cook the Pasta<\/strong>
Bring a large pot of salted water to a boil. Add the rotini and cook until al dente. Drain and set aside.<\/p>\n\n\n\n

2. Crisp the Bacon<\/strong>
In a large skillet over medium-high heat, cook the bacon until crispy (about 8\u201310 minutes). Transfer to a paper towel-lined plate to drain.<\/p>\n\n\n\n

3. Saut\u00e9 the Aromatics<\/strong>
Reduce heat to medium. Carefully drain excess bacon grease, leaving about 2 tablespoons in the pan. Add the butter and let it melt.
Add the diced onion and cook for 2\u20133 minutes until softened. Stir in garlic and cook for 1 minute more.<\/p>\n\n\n\n

4. Make the Sauce<\/strong>
Whisk in the flour and cook for about 2 minutes to form a roux. Gradually pour in the milk, whisking constantly until smooth.
Bring to a gentle simmer, then lower the heat to medium-low. Add the cream cheese and stir until fully melted and the sauce thickens.<\/p>\n\n\n\n

5. Add the Flavor & Cheese<\/strong>
Whisk in the ranch seasoning and half of the shredded cheddar until smooth and creamy.<\/p>\n\n\n\n

6. Combine Everything<\/strong>
Add the cooked pasta, diced chicken, crispy bacon, and remaining cheese. Stir everything together and let simmer for 2\u20133 minutes, until heated through and well combined.<\/p>\n\n\n\n

7. Garnish & Serve<\/strong>
Top with chopped parsley and a pinch of red pepper flakes if desired. Serve warm and enjoy!<\/p>\n\n\n\n

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\ud83d\udd04 Tips & Variations<\/strong><\/h3>\n\n\n\n
    \n
  • Swap rotini for penne, shells, or elbow macaroni.<\/li>\n\n\n\n
  • Add steamed broccoli, peas, or spinach for extra color and nutrition.<\/li>\n\n\n\n
  • Try Monterey Jack or Colby cheese for a milder, creamier flavor.<\/li>\n\n\n\n
  • For a baked version, transfer to a casserole dish, top with extra cheese, and broil until bubbly and golden.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

    Chicken Bacon Ranch Pasta This Chicken Bacon Ranch Pasta is the ultimate weeknight comfort dish\u2014tender rotini coated in a creamy, ranch-seasoned cheese sauce, tossed with crispy bacon and juicy rotisserie chicken. It\u2019s hearty, satisfying, and ready in just 30 minutes\u2014perfect for those nights when you want something homemade without the hassle. If you love easy, …<\/p>\n","protected":false},"author":1,"featured_media":171,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-170","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/posts\/170","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=170"}],"version-history":[{"count":1,"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/posts\/170\/revisions"}],"predecessor-version":[{"id":172,"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/posts\/170\/revisions\/172"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/media\/171"}],"wp:attachment":[{"href":"https:\/\/dizisel.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=170"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=170"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=170"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}