{"id":159,"date":"2025-10-09T10:27:36","date_gmt":"2025-10-09T10:27:36","guid":{"rendered":"https:\/\/dizisel.com\/?p=159"},"modified":"2025-10-09T10:27:37","modified_gmt":"2025-10-09T10:27:37","slug":"pecan-cream-pie","status":"publish","type":"post","link":"https:\/\/dizisel.com\/?p=159","title":{"rendered":"Pecan Cream Pie"},"content":{"rendered":"\n
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\ud83e\udd67 Pecan Cream Pie<\/h3>\n\n\n\n

If you love creamy, nutty, and sweet desserts, this Pecan Cream Pie<\/strong> is sure to win you over. With its buttery crust, velvety filling, and toasted pecan topping, it\u2019s a true Southern-inspired classic that\u2019s both elegant and comforting. Follow these simple steps to create a pie that\u2019s pure indulgence from the first bite to the last.<\/p>\n\n\n\n

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\ud83d\uded2 Ingredients<\/h3>\n\n\n\n
Ingredient<\/th>Amount \/ Notes<\/th><\/tr><\/thead>
Pre-baked pie crust<\/td>1<\/td><\/tr>
Pecans, chopped<\/td>1 cup<\/td><\/tr>
Heavy cream<\/td>1 cup<\/td><\/tr>
Whole milk<\/td>1 cup<\/td><\/tr>
Granulated sugar<\/td>\u00be cup<\/td><\/tr>
Cornstarch<\/td>\u00bc cup<\/td><\/tr>
Egg yolks<\/td>4 large<\/td><\/tr>
Unsalted butter<\/td>2 tbsp<\/td><\/tr>
Vanilla extract<\/td>1 tsp<\/td><\/tr>
Salt<\/td>\u00bc tsp<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
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\ud83d\udc69\u200d\ud83c\udf73 Step-by-Step Instructions<\/h3>\n\n\n\n

1. Prepare the Pie Crust<\/h4>\n\n\n\n

Start with a pre-baked pie crust. You can make your own from scratch or use a store-bought version for convenience. If baking your own, follow your favorite crust recipe and bake until golden brown. Set aside to cool completely while preparing the filling.<\/p>\n\n\n\n

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2. Toast the Pecans<\/h4>\n\n\n\n

Spread the chopped pecans evenly on a baking sheet. Toast in a preheated oven at 350\u00b0F (175\u00b0C)<\/strong> for 8\u201310 minutes, until fragrant and lightly golden. Watch closely to prevent burning. Remove from the oven and let cool.<\/p>\n\n\n\n

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3. Prepare the Cream Filling<\/h4>\n\n\n\n

In a medium saucepan, whisk together the heavy cream, milk, sugar, cornstarch, egg yolks, and salt until smooth.
Place over medium heat and cook, stirring constantly, until the mixture thickens and begins to bubble gently \u2014 about 8\u201310 minutes.<\/p>\n\n\n\n

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4. Add Butter and Vanilla<\/h4>\n\n\n\n

Remove the saucepan from the heat. Stir in the butter and vanilla extract until fully melted and the filling is smooth and glossy.<\/p>\n\n\n\n

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5. Assemble the Pie<\/h4>\n\n\n\n

Spread the toasted pecans evenly across the bottom of the cooled pie crust.
Pour the warm cream filling over the pecans, spreading it out evenly with a spatula to cover them completely.<\/p>\n\n\n\n

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6. Chill and Serve<\/h4>\n\n\n\n

Refrigerate the pie for at least 4 hours<\/strong>, or until fully set. Once chilled, slice and serve.
For extra indulgence, top each slice with whipped cream<\/strong> and a sprinkle of toasted pecans<\/strong>.<\/p>\n\n\n\n

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Rich, creamy, and irresistibly nutty, this Pecan Cream Pie<\/strong> is perfect for holidays, dinner parties, or any occasion that calls for a little sweetness.<\/p>\n","protected":false},"excerpt":{"rendered":"

\ud83e\udd67 Pecan Cream Pie If you love creamy, nutty, and sweet desserts, this Pecan Cream Pie is sure to win you over. With its buttery crust, velvety filling, and toasted pecan topping, it\u2019s a true Southern-inspired classic that\u2019s both elegant and comforting. Follow these simple steps to create a pie that\u2019s pure indulgence from the …<\/p>\n","protected":false},"author":1,"featured_media":160,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-159","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/posts\/159","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=159"}],"version-history":[{"count":1,"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/posts\/159\/revisions"}],"predecessor-version":[{"id":161,"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/posts\/159\/revisions\/161"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/media\/160"}],"wp:attachment":[{"href":"https:\/\/dizisel.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=159"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=159"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=159"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}