{"id":121,"date":"2025-10-09T09:07:07","date_gmt":"2025-10-09T09:07:07","guid":{"rendered":"https:\/\/dizisel.com\/?p=121"},"modified":"2025-10-09T09:07:07","modified_gmt":"2025-10-09T09:07:07","slug":"the-softest-cake-in-the-world-it-melts-in-your-mouth-incredibly-delicious","status":"publish","type":"post","link":"https:\/\/dizisel.com\/?p=121","title":{"rendered":"The softest cake in the world! It melts in your mouth. Incredibly delicious."},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

This Chocolate Coffee Cake<\/strong> is a decadent, moist dessert with a deep coffee flavor, perfectly complemented by a luscious custard-style topping made with cream cheese, coffee, and Lotus Biscoff spread (labeled as Lotus Cream<\/em> below). The result is a rich and elegant treat that pairs beautifully with a hot cup of coffee or tea.<\/p>\n\n\n\n

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\u2615 Chocolate Coffee Cake with Lotus Cream Topping<\/h3>\n\n\n\n

\ud83e\uddc1 Ingredients<\/h4>\n\n\n\n

For the Cake Batter<\/strong><\/p>\n\n\n\n

Ingredient<\/th>Quantity<\/th><\/tr><\/thead>
Eggs<\/td>3<\/td><\/tr>
Salt<\/td>Pinch<\/td><\/tr>
Sugar<\/td>150 g<\/td><\/tr>
Vanilla sugar<\/td>8 g<\/td><\/tr>
Oil<\/td>80 ml<\/td><\/tr>
Milk<\/td>100 ml<\/td><\/tr>
Instant coffee<\/td>2 tsp<\/td><\/tr>
Flour<\/td>180 g<\/td><\/tr>
Cocoa powder (substitute for bitter chocolate)<\/td>20 g<\/td><\/tr>
Baking powder<\/td>15 g<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

For the Coffee Topping<\/strong><\/p>\n\n\n\n

Ingredient<\/th>Quantity<\/th><\/tr><\/thead>
Sugar<\/td>\u00bd tbsp<\/td><\/tr>
Cornstarch<\/td>1 tbsp<\/td><\/tr>
Instant coffee<\/td>2 tsp<\/td><\/tr>
Milk<\/td>325 ml<\/td><\/tr>
Cream cheese<\/td>\u00bd tbsp<\/td><\/tr>
Lotus Cream (Biscoff spread)<\/td>1 tbsp<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
\n\n\n\n

\ud83d\udc69\u200d\ud83c\udf73 Instructions<\/h3>\n\n\n\n

1. Make the Cake Batter<\/h4>\n\n\n\n

Preheat & Whisk:<\/strong>
Preheat oven to 350\u00b0F (180\u00b0C)<\/strong>. In a large bowl, whisk the eggs and salt until frothy.<\/p>\n\n\n\n

Add Sugars & Oil:<\/strong>
Combine the sugar and vanilla sugar, then gradually whisk in the oil until smooth and glossy.<\/p>\n\n\n\n

Prepare Coffee Mixture:<\/strong>
In a separate small bowl, mix the instant coffee with milk until dissolved.<\/p>\n\n\n\n

Combine Dry Ingredients:<\/strong>
Sift together the flour, cocoa powder (used instead of bitter chocolate), and baking powder.<\/p>\n\n\n\n

Mix Wet & Dry:<\/strong>
Add the dry mixture to the egg mixture alternately with the coffee-milk mixture, stirring gently until just combined.<\/p>\n\n\n\n

\n\n\n\n

2. Bake the Cake<\/h4>\n\n\n\n

Grease and flour a cake pan, then pour in the batter.
Bake for 35 minutes<\/strong>, or until a toothpick inserted in the center comes out clean.
Let the cake cool completely before adding the topping.<\/p>\n\n\n\n

\n\n\n\n

3. Make the Coffee Topping<\/h4>\n\n\n\n

Mix Dry Ingredients:<\/strong>
In a saucepan, whisk together sugar, cornstarch, and instant coffee.<\/p>\n\n\n\n

Cook the Custard:<\/strong>
Slowly whisk in the milk to avoid lumps. Cook over medium heat, stirring constantly, until the mixture thickens to a custard-like consistency.<\/p>\n\n\n\n

Add Flavor:<\/strong>
Remove from heat and whisk in the cream cheese and Lotus Cream until smooth and creamy.<\/p>\n\n\n\n

\n\n\n\n

4. Assemble & Serve<\/h4>\n\n\n\n

Spread the warm coffee topping evenly over the cooled cake.
Allow it to set before slicing.<\/p>\n\n\n\n

\n\n\n\n

\ud83c\udf1f Tips for Best Results<\/h3>\n\n\n\n
    \n
  • Sift Well:<\/strong> Ensures a light, smooth batter.<\/li>\n\n\n\n
  • Stir Constantly:<\/strong> Prevents the topping from burning or sticking.<\/li>\n\n\n\n
  • Serving Idea:<\/strong> Delicious warm or chilled\u2014serve with whipped cream or a scoop of vanilla ice cream for an indulgent twist.<\/li>\n<\/ul>\n\n\n\n

    <\/p>\n","protected":false},"excerpt":{"rendered":"

    This Chocolate Coffee Cake is a decadent, moist dessert with a deep coffee flavor, perfectly complemented by a luscious custard-style topping made with cream cheese, coffee, and Lotus Biscoff spread (labeled as Lotus Cream below). The result is a rich and elegant treat that pairs beautifully with a hot cup of coffee or tea. \u2615 …<\/p>\n","protected":false},"author":1,"featured_media":122,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-121","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/posts\/121","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=121"}],"version-history":[{"count":1,"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/posts\/121\/revisions"}],"predecessor-version":[{"id":123,"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/posts\/121\/revisions\/123"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/media\/122"}],"wp:attachment":[{"href":"https:\/\/dizisel.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=121"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=121"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}