{"id":112,"date":"2025-10-08T17:47:18","date_gmt":"2025-10-08T17:47:18","guid":{"rendered":"https:\/\/dizisel.com\/?p=112"},"modified":"2025-10-08T17:47:19","modified_gmt":"2025-10-08T17:47:19","slug":"peach-pie-cruffins-twist","status":"publish","type":"post","link":"https:\/\/dizisel.com\/?p=112","title":{"rendered":"Peach Pie Cruffins Twist"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Picture the buttery, flaky layers of a croissant encasing warm, cinnamon-spiced peaches, baked to golden perfection, and topped with a sweet crumble or silky glaze. These Peach Pie Cruffins<\/strong> blend the best of both worlds\u2014part croissant, part muffin, and entirely irresistible. Perfect for brunches, tea gatherings, or an indulgent morning treat, they\u2019re elegant, easy to make, and guaranteed to impress.<\/p>\n\n\n\n

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\ud83d\udcdd Ingredients (Makes 8\u201312 Cruffins)<\/h3>\n\n\n\n

For the Dough<\/strong><\/p>\n\n\n\n

Ingredient<\/th>Quantity<\/th><\/tr><\/thead>
Puff pastry or croissant dough<\/td>1 sheet<\/td><\/tr>
Unsalted butter, melted<\/td>2 tbsp<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Peach Filling<\/strong><\/p>\n\n\n\n

Ingredient<\/th>Quantity<\/th><\/tr><\/thead>
Diced peaches (fresh or canned)<\/td>1 cup<\/td><\/tr>
Brown sugar<\/td>2 tbsp<\/td><\/tr>
Cornstarch<\/td>1 tbsp<\/td><\/tr>
Ground cinnamon<\/td>\u00bd tsp<\/td><\/tr>
Optional:<\/em> Nutmeg or almond extract<\/td>\u00bc tsp<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Crumble Topping (Optional)<\/strong><\/p>\n\n\n\n

Ingredient<\/th>Quantity<\/th><\/tr><\/thead>
All-purpose flour<\/td>\u00bc cup<\/td><\/tr>
Rolled oats<\/td>2 tbsp<\/td><\/tr>
Brown sugar<\/td>2 tbsp<\/td><\/tr>
Cold unsalted butter, cubed<\/td>2 tbsp<\/td><\/tr>
Optional:<\/em> Chopped pecans or walnuts<\/td>2 tbsp<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Glaze (Optional)<\/strong><\/p>\n\n\n\n

Ingredient<\/th>Quantity<\/th><\/tr><\/thead>
Powdered sugar<\/td>\u00bd cup<\/td><\/tr>
Milk or cream<\/td>1\u20132 tbsp<\/td><\/tr>
Optional:<\/em> Almond extract<\/td>\u00bc tsp<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
\n\n\n\n

\ud83d\udc69\u200d\ud83c\udf73 Step-by-Step Instructions<\/h3>\n\n\n\n

1. Prepare the Peach Filling<\/strong>
In a small saucepan, combine the diced peaches, brown sugar, cornstarch, cinnamon, and nutmeg.
Simmer over medium heat for 5\u20137 minutes, stirring until the mixture thickens into a jam-like consistency.
Set aside to cool completely.<\/p>\n\n\n\n

2. Prepare the Dough<\/strong>
Preheat your oven to 375\u00b0F (190\u00b0C)<\/strong>.
Grease or line a muffin tin.
Roll the puff pastry or croissant dough into a \u00bc-inch thick rectangle and cut into squares sized to fit your muffin cups.<\/p>\n\n\n\n

3. Assemble the Cruffins<\/strong>
Press the dough squares gently into the muffin cups to form shells.
Spoon 1\u20132 tablespoons of the cooled peach filling into each cup.
If using, sprinkle a bit of the crumble topping over each one.<\/p>\n\n\n\n

4. Bake<\/strong>
Brush the tops with melted butter.
Bake for 15\u201320 minutes<\/strong>, or until the cruffins are puffed up and golden brown.
Let them cool slightly in the pan before transferring to a wire rack.<\/p>\n\n\n\n

5. Glaze & Garnish<\/strong>
Whisk together the glaze ingredients until smooth, then drizzle over the cooled cruffins.
Finish with a light dusting of cinnamon or a sprinkle of chopped nuts for extra texture.<\/p>\n\n\n\n

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\u2615 Tips & Serving Suggestions<\/h3>\n\n\n\n
    \n
  • Use Fresh Peaches:<\/strong> When in season, ripe peaches add unbeatable sweetness and flavor.<\/li>\n\n\n\n
  • Get Creative:<\/strong> Try substituting the filling with apples, cherries, or mixed berries.<\/li>\n\n\n\n
  • Plan Ahead:<\/strong> Assemble the cruffins the night before, cover, and refrigerate\u2014then bake fresh in the morning.<\/li>\n\n\n\n
  • Storage:<\/strong> Keep in an airtight container at room temperature for up to 2 days.<\/li>\n<\/ul>\n\n\n\n

    <\/p>\n\n\n\n

    <\/p>\n","protected":false},"excerpt":{"rendered":"

    Picture the buttery, flaky layers of a croissant encasing warm, cinnamon-spiced peaches, baked to golden perfection, and topped with a sweet crumble or silky glaze. These Peach Pie Cruffins blend the best of both worlds\u2014part croissant, part muffin, and entirely irresistible. Perfect for brunches, tea gatherings, or an indulgent morning treat, they\u2019re elegant, easy to …<\/p>\n","protected":false},"author":1,"featured_media":113,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-112","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/posts\/112","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=112"}],"version-history":[{"count":1,"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/posts\/112\/revisions"}],"predecessor-version":[{"id":114,"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/posts\/112\/revisions\/114"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=\/wp\/v2\/media\/113"}],"wp:attachment":[{"href":"https:\/\/dizisel.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=112"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=112"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dizisel.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=112"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}