Cheesy Italian Sausage Lasagna Roll-Ups

Bring a fresh twist to classic lasagna with these delicious three-cheese sausage roll-ups! Tender pasta noodles are filled with a creamy mixture of ricotta, mozzarella, and Parmesan, combined with savory Italian sausage and fragrant herbs. Each roll is nestled in rich marinara sauce, topped with even more melted cheese, and baked until golden and bubbly. Perfect for cozy family meals, weekend dinners, or entertaining guests, this comforting dish delivers all the flavors of traditional lasagna in perfectly portioned servings.

Ingredients

• 12 lasagna noodles, cooked and drained
• 1 pound Italian sausage, cooked and crumbled
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 large egg, beaten
• 2 cups marinara sauce
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon dried basil
• ½ teaspoon garlic powder
• Salt and black pepper, to taste

Instructions

Step 1: Prepare the Baking Dish

Preheat your oven to 375°F (190°C). Spread a thin layer of marinara sauce across the bottom of a 9×13-inch baking dish. This creates a flavorful base and helps prevent the pasta rolls from sticking.

Step 2: Prepare the Three-Cheese Filling

In a large mixing bowl, combine the ricotta cheese, ½ cup mozzarella, ½ cup Parmesan, beaten egg, fresh parsley, dried basil, garlic powder, salt, and black pepper. Mix until everything is well blended and the filling is creamy.

Step 3: Assemble the Noodles

Arrange the cooked lasagna noodles in a single layer on a clean countertop or cutting board. Spread approximately 2 tablespoons of the cheese mixture over each noodle, followed by about 2 tablespoons of the cooked Italian sausage.

Step 4: Roll the Lasagna

Starting at one end, carefully roll each noodle into a compact bundle, keeping the filling evenly distributed. Place each roll seam-side down in the prepared baking dish.

Step 5: Add Marinara and Cheese

Spoon the remaining marinara sauce over the roll-ups, making sure each one is nicely coated. Sprinkle the remaining mozzarella and Parmesan evenly over the top for a deliciously cheesy finish.

Step 6: Bake Covered

Cover the baking dish tightly with aluminum foil and place it in the preheated oven. Bake for 25 minutes, allowing the sauce to become hot and the cheese filling to warm through.

Step 7: Bake Until Golden

Remove the foil and continue baking for another 10–15 minutes, or until the cheese has melted, turned lightly golden, and is bubbling around the edges.

Step 8: Rest and Serve

Remove the dish from the oven and let the lasagna roll-ups rest for a few minutes before serving. Garnish with extra fresh parsley or grated Parmesan, if desired. Serve warm with garlic bread and a fresh green salad.

Enjoy these hearty, cheesy lasagna roll-ups filled with savory sausage and creamy Italian cheeses. They’re a delicious way to turn a classic comfort-food favorite into an easy-to-serve family meal!