My mother-in-law clipped this from a magazine in 1971 and made it every August until she couldn’t cook anymore. Now I carry on the tradition.
Oven-Baked 3-Ingredient Chicken Charleston
This Oven-Baked Chicken Charleston is an easy, flavorful dinner that turns just three simple ingredients into a delicious homemade meal. Tender, juicy chicken thighs are baked with sweet sliced onions and coated in a rich Russian dressing sauce that becomes wonderfully thick, tangy, and caramelized as it cooks.
The chicken is first baked covered to lock in moisture and allow the onions to soften, then finished uncovered until the skin becomes beautifully browned and sticky. Perfect for busy weeknights, Sunday dinners, or family gatherings, this comforting dish pairs wonderfully with steamed rice, mashed potatoes, or warm biscuits.
Ingredients
| Ingredient | Quantity |
|---|---|
| Bone-in, skin-on chicken thighs | 6 |
| Sweet onion, sliced into rings | 1 large |
| Russian dressing | 1 cup |
Step-by-Step Instructions
1. Prepare the Oven and Baking Dish
Preheat your oven to 350°F (175°C). Lightly grease an oval baking dish or a 9 × 13-inch casserole pan to prevent sticking.
2. Arrange the Onions and Chicken
Spread the sliced onion rings evenly across the bottom of the prepared baking dish. Place the chicken thighs on top of the onions in a single layer, keeping the skin facing upward.
3. Add the Russian Dressing
Spoon the Russian dressing over the chicken thighs, making sure each piece is generously coated. Allow some of the dressing to settle around the onions to create a flavorful sauce as everything
