Easy 4-Ingredient Brown Sugar Mustard Glazed Pork Roast

Bring a delicious combination of sweet and savory flavors to your dinner table with this easy brown sugar mustard pork roast. Made with just four simple ingredients, this oven-baked recipe turns an affordable pork roast into a tender, juicy, and flavorful meal. The brown sugar and mustard mixture creates a rich, sticky glaze that caramelizes beautifully in the oven, giving the pork a golden exterior and mouthwatering flavor. It’s a wonderful choice for Sunday dinners, family gatherings, or a cozy homemade meal.

Ingredients

• 3 to 3½ pounds boneless pork shoulder roast or pork butt
• 1 cup packed light brown sugar
• ¼ cup yellow mustard
• 1½ teaspoons kosher salt (or 1 teaspoon regular table salt)

Step-by-Step Instructions

1. Prepare the oven: Preheat the oven to 300°F (150°C). Lightly grease a 9×13-inch baking dish. Place the pork roast in the dish with the fat side facing up.
2. Make the glaze: In a small mixing bowl, combine the brown sugar, yellow mustard, and salt. Mix until everything is well blended and forms a thick, smooth paste.
3. Coat the pork: Spread the brown sugar mustard mixture over the top and sides of the pork roast. Use a spoon or your hands to distribute the glaze evenly.
4. Bake covered: Cover the baking dish tightly with aluminum foil. Place it in the preheated oven and bake for approximately 2½ hours, or until the pork is very tender.
5. Caramelize the outside: Remove the foil carefully and spoon some of the cooking juices over the meat. Increase the oven temperature to 375°F (190°C). Bake uncovered for another 25–35 minutes, occasionally basting with the pan juices until the glaze becomes glossy, golden, and caramelized.
6. Let the roast rest: Remove the pork from the oven and allow it to rest in the baking dish for 10–15 minutes. This helps retain its juices and makes serving easier.
7. Slice and serve: Cut the roast into thick slices or break it into tender pieces. Spoon the flavorful pan juices over the pork before serving.

Serving Suggestions

Serve this sweet and savory pork roast with creamy mashed potatoes, roasted vegetables, steamed green beans, or buttery corn for a satisfying dinner.

It also tastes delicious alongside homemade coleslaw, roasted sweet potatoes, or warm dinner rolls. Don’t forget to spoon some of the caramelized sauce over each serving for extra flavor.

Helpful Tips

• Choose a well-marbled pork shoulder for the best tenderness and flavor.
• Make sure the brown sugar mixture covers the roast evenly.
• Keep the baking dish tightly covered during the first cooking stage to help retain moisture.
• Baste the pork during the final uncovered baking period for a richer glaze.
• Use a meat thermometer to check doneness. For sliceable pork, cook to at least 145°F followed by a three-minute rest; for the fall-apart tenderness typical of pork shoulder, a higher internal temperature is usually needed.

This simple brown sugar mustard pork roast is packed with comforting flavor and makes an impressive homemade dinner without requiring complicated ingredients or preparation.