Easy Slow Cooker Sweet Potato Cobbler with Just 3 Ingredients

Enjoy the warm, homemade goodness of this simple slow cooker sweet potato cobbler. With only three ingredients, you can create a delicious Southern-inspired dessert featuring tender, sweet potatoes and a buttery, golden cake topping. The slow cooker does all the work, making this an effortless treat for holidays, family dinners, or whenever you’re craving something sweet and comforting.

Ingredients

• 2 cans (29 ounces each) sweet potatoes in syrup, drained
• 1 box (15.25 ounces) yellow cake mix
• ½ cup unsalted butter, melted

Instructions

1. Prepare the slow cooker: Grease the inside of a 4- to 6-quart slow cooker with nonstick cooking spray or a little butter.
2. Add the sweet potatoes: Drain the canned sweet potatoes and arrange them in an even layer along the bottom of the slow cooker. Break up any large chunks if needed.
3. Sprinkle the cake mix: Evenly spread the dry yellow cake mix over the sweet potatoes. Do not stir the ingredients together.
4. Add the melted butter: Drizzle the melted butter over the cake mix, covering as much of the surface as possible.
5. Cook the cobbler: Cover and cook on HIGH for 2–3 hours or LOW for 4–5 hours, until the sweet potatoes are bubbling and the cake topping is fully cooked.
6. Let it rest: Turn off the slow cooker and allow the cobbler to stand for 10–15 minutes before serving.
7. Serve and enjoy: Spoon the warm cobbler into bowls and serve as is or with vanilla ice cream or whipped cream.

Serving Ideas

Serve this sweet potato cobbler warm for the best flavor and texture. A scoop of vanilla ice cream makes a wonderful addition, while freshly whipped cream adds a light, creamy finish.

This dessert pairs beautifully with roasted chicken, baked ham, or a hearty pot roast. Enjoy it after dinner with a cup of coffee, a warm cup of tea, or a cold glass of milk.

Helpful Tips

• Drain the sweet potatoes well to avoid an overly watery filling.
• Spread the cake mix evenly to help create a consistent topping.
• Drizzle the butter slowly so more of the dry cake mix gets coated.
• Avoid lifting the lid too often, as this releases heat and can extend the cooking time.
• Allow the cobbler to rest before serving so the filling can thicken slightly.

This easy three-ingredient dessert is a wonderful way to enjoy the comforting flavors of sweet potatoes with hardly any preparation!